236691 top chicken bake pts Recipes

diced tomatoes, undrained, stove top chicken flavor stuffing mix, water, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, kraft 2% mozzarella cheese, shredded

diced tomatoes, undrained, stove top chicken flavor stuffing mix, water, garlic cloves, minced, boneless chicken breasts, cut into bite sizes pieces, dried basil leaves, shredded mozzarella cheese

chicken, cooked and cut into pieces, cream of mushroom soup, cream of chicken soup, milk, stove top chicken flavor stuffing mix, butter , plus, butter, melted, chicken broth, mushroom, sliced, celery, sliced, onion, chopped

chicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked

chicken legs, skinned, plain low-fat yogurt, cumin, dry mustard, crushed red pepper flakes, ground ginger, garlic, minced, scallions , including green part, thinly sliced

chicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

stove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

cubed cooked chicken or 2 cups turkey, frozen mixed vegetables, thawed, condensed cream of chicken soup, chicken broth, water, milk, plain instant mashed potatoes (dry ), dry ranch dip mix, egg, slightly beaten

stove top chicken stuffing, chicken breast (boneless), cubed, warm water, diced tomatoes , juice included, fresh basil, shredded mozzarella cheese

cream of mushroom or chx soup, stuffing for chicken mix, boneless skinless chx breasts, sour cream or milk

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

chicken breast fillets, coconut, shredded , as needed, ketchup, sweet chili sauce, mango chutney

chicken, unsalted butter, carrots, chopped, stalks celery, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth (reserve 5 cups of the poaching water from the chicken), frozen peas, dried sage, salt and pepper, egg, milk, all-purpose flour, baking powder, baking soda, salt, cold sweet butter , cut into 1/4 inch pieces, minced fresh rosemary (or thyme or sage or a mix), buttermilk