591 tonno alla livornese Recipes
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Tuna With Tomato-Basil Sauce (Tonno Alla Livornese)olive oil, onion, thinly sliced, celery, chopped and7 Moreolive oil, onion, thinly sliced, celery, chopped, fresh italian parsley, finely chopped, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (bout 1 inch thick), fresh basil sprig30 min, 10 ingredients
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Dentice alla Livornese (Red Snapper Livornese Style)red snapper fillets, flour for dredging and5 Morered snapper fillets, flour for dredging, parsley, finely chopped, garlic, finely chopped, olive oil, canned peeled tomatoes, white wine40 min, 7 ingredients
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Cacciuco alla Livornese (Mario Batali)mixed fish (scorpionfish, whitefish, mullet, etc) and13 Moremixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled1 hour , 14 ingredients
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Triglie alla Livornese-Red Mullet Leghorn Style (Emeril Lagasse)red mullets, cleaned, flour for dredging, salt and pepper and7 Morered mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley29 min, 10 ingredients
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Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)extra-virgin olive oil, tuna steaks and10 Moreextra-virgin olive oil, tuna steaks, salt and freshly ground black pepper, onion, sliced (about 1 cup), garlic cloves, minced, salted capers , soaked in water for 10 minutes and drained, minced pitted green olives, tomatoes, peeled, seeded, and chopped, fish stock or water, as needed, fresh flat-leaf parsley, coarsely chopped, fresh basil leaves , torn, pine nuts, toasted12 ingredients
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Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)extra-virgin olive oil, crushed red pepper flakes and17 Moreextra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 20 min, 19 ingredients
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Tonno E Fagioli (Tuna and Beans)cannellini, tuna, olive oil, lemon juice and3 Morecannellini, tuna, olive oil, lemon juice, fresh parsley, chopped (1 tsp. if using dried ), salt and pepper, to taste, scallions, thinly sliced (green part only )5 min, 7 ingredients
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Alla Checcatomatoes, seeded and diced, garlic, minced and5 Moretomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta7 ingredients
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Fish Steaks Livorneseextra virgin olive oil, onion, chopped, white wine and6 Moreextra virgin olive oil, onion, chopped, white wine, green pimento stuffed olives, sliced, garlic, chopped, capers, minced, clam juice (or use a seafood broth), diced tomatoes with juice, fish steaks50 min, 9 ingredients
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Eel Livorneseeel, filleted and skinned , cut into 4-inch pieces and8 Moreeel, filleted and skinned , cut into 4-inch pieces, san marzano tomatoes, red wine, capers, gaeta olives, red pepper, oregano, salt, basil leaves1 hour 10 min, 9 ingredients
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Red Snapper Livornese (Rachael Ray)extra-virgin olive oil , 1 turn of the pan and8 Moreextra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls23 min, 9 ingredients
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Red Snapper Livornese (Rachael Ray)extra-virgin olive oil , 1 turn of the pan and8 Moreextra-virgin olive oil , 1 turn of the pan, red snapper fillets, salt and pepper, extra-virgin olive oil , 1 turn of the pan, chopped garlic, dry white wine, diced tomatoes in juice, capers, chopped flat-leaf parsley , a couple of handfuls23 min, 9 ingredients
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