60 tomatoes confit Recipes

  • Tomato Confit
    tomatoes or 20 other , peeled, extra virgin olive oil and
    4 More
    tomatoes or 20 other , peeled, extra virgin olive oil, kosher salt, minced fresh tarragon leaves (optional), minced fresh thyme leaves, sliced garlic cloves (optional for michael natkin, but necessary for me)
    3 hour 10 min, 6 ingredients
  • Cherry Tomato Confit
    tomatoes, stems removed (3 half pint baskets), olive oil and
    7 More
    tomatoes, stems removed (3 half pint baskets), olive oil, fresh rosemary sprigs, cut into 9 pieces, fresh thyme sprigs, garlic cloves, peeled, kosher salt, fresh ground pepper, red wine vinegar, fresh thyme, chopped
    3 hour 10 min, 9 ingredients
  • Confit Cherry Tomatoes
    tomatoes, olive oil, salt, sugar
    4 ingredients
  • Confit Byaldi
    red pepper , seeds and ribs removed and
    22 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, garlic, minced, yellow onion, finely diced, tomatoes, peeled seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, bay leaf, kosher salt, zucchini, sliced in 1/16-inch rounds (4 to 5 oz), japanese eggplant, sliced into 1/16-inch rounds (4 to 5 oz), yellow squash, sliced into 1/16-inch rounds (4 to 5 oz), roma tomatoes, sliced into 1/16-inch rounds, garlic, minced, olive oil, thyme leaves, kosher salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 23 ingredients
  • Tomato Confit Recipe from Oprah Magazine Tomato Confit Recipe from Oprah Magazine
    tomatoes (about 3 lb), olive oil, plus more for storing and
    5 More
    tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar
    5 hour 20 min, 7 ingredients
  • Tomato Confit Tomato Confit
    extra virgin olive oil, salt, freshly ground white pepper and
    6 More
    extra virgin olive oil, salt, freshly ground white pepper, garlic, peeled, split , germ removed and finely sliced, basil leaves , torn, thyme, leaves only, bay leaves, broken, ripe plum tomatoes, peeled, sugar
    9 ingredients
  • Cool Tomato and Buttermilk Soup Cool Tomato and Buttermilk Soup
    cold buttermilk and
    5 More
    cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)
    5 min, 6 ingredients
  • Confit Tomato Confit Tomato
    tomato, peeled, cored, and quartered, olive oil and
    1 More
    tomato, peeled, cored, and quartered, olive oil, salt and pepper, to taste
    3 ingredients
  • Sourdough Toasts with Smoky Tomato Confit Sourdough Toasts with Smoky Tomato Confit
    onion, finely chopped, extra-virgin olive oil and
    5 More
    onion, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained, seeded, and finely chopped, sweet spanish smoked paprika, sugar, salt, baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices
    1 hour , 7 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Creamy Pasta With Tomato Confit & Fresh Goat Cheese Creamy Pasta With Tomato Confit & Fresh Goat Cheese
    extra virgin olive oil , for poaching and
    15 More
    extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves
    1 hour , 16 ingredients
  • Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine) Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine)
    kosher salt, plus more for pasta water and
    14 More
    kosher salt, plus more for pasta water, coarse black pepper, garlic, finely chopped, duck , butchered into legs and breasts, lard or grapeseed oil, farfalle pasta or pasta of choice, garlic, chopped, red onion, chopped, sun-dried tomatoes in oil, chopped, crushed tomatoes, salt and pepper, chopped chives, for garnish, torn basil leaves, for garnish, grated parmesan, for garnish, truffle oil, for garnish , optional
    8 hour 20 min, 15 ingredients
  • Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello) Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
    dried cannellini beans or other large white beans and
    15 More
    dried cannellini beans or other large white beans, onion, peeled and quartered, celery rib, quartered, carrot, quartered, bay leaf, sea salt , preferably gray salt, extra-virgin olive oil , plus 1 tbsp for finishing, garlic, peeled and lightly crushed, tomato puree, tomatoes, halved, chopped fresh thyme leaves, chopped fresh parsley leaves, crushed red pepper flakes, sea salt , preferably gray salt, freshly ground black pepper, hot, cooked orecchiette pasta
    1 hour 30 min, 16 ingredients
  • Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smoked Salmon
    tomatoes, smoked salmon, carrot peeled and small diced and
    7 More
    tomatoes, smoked salmon, carrot peeled and small diced, fennel diced, branch celery diced, red onions diced, sour cream, chicken stock, branch of dill , chives, and italian parsley, salt and pepper to taste
    1 hour 20 min, 10 ingredients
  • Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basil Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basil
    tomatoes , large, well ripened, olive oil, rock salt and
    8 More
    tomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil
    2 hour 15 min, 11 ingredients
  • Confit Byaldi (Like Ratatouille) Confit Byaldi (Like Ratatouille)
    red pepper , seeds and ribs removed and
    17 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, minced garlic, diced yellow onion, tomatoes, peeled, seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, a bay leaf, kosher salt, zucchini , sliced in 1/16-inch rounds 1 japanese eggplant (4 to 5 oz, 4 to 5 ounces), extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 18 ingredients
  • Confit of Duck Breast and Sausage Cassoulet Confit of Duck Breast and Sausage Cassoulet
    dried great northern beans and
    15 More
    dried great northern beans, boned duck breast halves (2 to 2 1/2 lb. total ), salt, sugar, thick-sliced bacon, chopped, onions (about 1 lb. total), peeled and chopped, garlic, peeled and minced or pressed, fat-skimmed chicken broth, dry red wine such as beaujolais nouveau or zinfandel, firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped, chopped fresh thyme leaves or 1 tsp dried thyme, pepper, dried bay leaf, garlic sausages, sliced 1/2 inch thick, duck cracklings, thyme sprigs, rinsed
    16 ingredients
  • Fancy Burgers with Tomato-Leek Confit Fancy Burgers with Tomato-Leek Confit
    vegetable oil for oiling grill rack, burgers and
    19 More
    vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped
    35 min, 21 ingredients




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