Directions:
- Prepare a medium-hot fire for direct heat grilling. Oil the grill rack.
- To prepare burgers: In a large bowl, mix together ground round, shallots, herbes de provence, parsley, salt, pepper and 3 T. wine: form into six burgers and chill.
- When coals are gray, in a small saucepan mix together 1/3 C. wine and sliced garlic and heat over low heat to infuse wine.
- To prepare confit: Trim tops of leeks and split in half, lengthwise but leave root end intact.
- Rinse in cold water to remove any imbedded dirt. Dry with paper toweling.
- Brush tomatoes and leeks with 2 T. extra virgin olive oil.
- Lightly oil grill rack and grill tomatoes and leeks over gray coals until charred and soft.
- Let cool while grilling burgers. When cool, remove skin from tomatoes, core and chop.
- Remove root end of leeks and trim leeks keeping white and light green portions; slice leeks.
- Mix tomatoes and leeks with salt, black pepper, garlic, remaining 2 T. olive oil and tarragon and set aside.
- Lightly oil grill rack and grill burgers, about 6 minutes per side or to desired doneness, brushing with the garlic infused wine to which 1 t. of remaining olive oil has been added.
- While burgers are grilling, brush one side of bread slices with remaining olive oil and place on grill to toast.
- Shortly before burgers are done, place brie onto burgers to melt.
- To assemble, place a burger on a slice of toasted bread along with a spoonful of tomato-leek confit and top with another slice of toasted bread. Repeat until all burgers are completed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.79 Kcal (4010 kJ) | ||
| Calories from fat | 443.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.25g | 76% | |
|---|---|---|---|
| Cholesterol | 255.29mg | 85% | |
| Sodium | 907.05mg | 38% | |
| Potassium | 1173.16mg | 25% | |
| Total Carbs | 87.13g | 29% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 42.17g | 84% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6.9mg | 38% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 76% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 85% | |
| Sodium | 91.55mg | 38% | |
| Potassium | 118.41mg | 25% | |
| Total Carbs | 8.79g | 29% | |
| Sugars | 3.73g | 148% | |
| Dietary Fiber | 0.77g | 31% | |
| Protein | 4.26g | 84% | |
| Vitamin C | 3.6mg | 59% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.7mg | 38% | |
| Calcium | 24.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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