20 tomato vegetable manchego Recipes

tomatoes, onions, garlic cloves, green peppers, red pepper, courgettes, olive oil , add more if necessary, sugar, salt , to taste, pepper , to taste

unsalted butter, onion, finely chopped, garlic cloves, minced, ground coriander, ground cumin, jalapeno pepper, minced, tomatoes, seeded and diced, yukon gold potatoes, diced, red bell pepper, peeled, cored, seeded and diced, kosher salt, freshly ground black pepper, homemade vegetable stock, ears of fresh corn, husked and kernels removed, half and half, grated manchego cheese, plus additional shaved for garnish

skinless, boneless chicken breasts , cut into bite-sized pieces, skinless, boneless chicken thighs , cut into bite-sized pieces, dried oregano, freshly ground black pepper, salt, vegetable oil, chopped onion, chopped green bell pepper, garlic clove, minced, fat-free , less-sodium chicken broth, paprika, diced tomatoes, undrained, uncooked long-grain rice, chopped bottled roasted red bell peppers, capers, grated manchego cheese

olive oil, onions, chopped, garlic, chopped, mustard seeds, whole coriander seed, poblano peppers, seeded and chopped or 1 green bell pepper, jalapeno peppers, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock, beef stock, rotisserie-cooked chicken, shredded, fresh cilantro, chopped, lime , juice of, zucchini , cut into 1/2 inch pieces, yellow squash , cut into 1/2 inch pieces, stale corn tortillas , cut into 1/4-inch-thick strips, vegetable oil, for frying, avocado, peeled, seeded, and chopped- for garnish, whole cilantro leaf, sour cream, manchego cheese, shredded

vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping

all purpose flour, salt, baking powder, unsalted butter, chilled , cut into 1/2inch pieces, eggs, lightly beaten, milk, olive oil, onion, diced, coarse salt, cayenne pepper, cumin seed, corn kernels (about 2 ears ), red bell pepper, diced, jalapeno chili, seeded and diced, chipotle puree, cilantro, leaves only, chopped, egg, beaten, water, grated manchego cheese, olive oil, roma tomatoes, cored, garlic, peeled, balsamic vinegar, coarse salt, freshly ground black pepper

japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish

vegetable cooking spray, olive oil, skinned, boned chicken breasts , cut into strips, diced green pepper, sliced green onions, seeded, minced jalapeno pepper, minced garlic, presliced fresh mushrooms, canned no-salt-added chicken broth, undiluted, dry red wine, dark brown sugar, chili powder, low-sodium worcestershire sauce, dry mustard, no-salt-added tomato sauce, diagonally sliced fresh green beans, mostaccioli (tubular pasta), uncooked, shredded manchego cheese

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

roma tomatoes, red bell pepper, whole artichoke hearts, on skewer, vegetable oil, butter, onion, chopped, garlic cloves, minced, vegetable stock, cream, several sprigs cilantro, leaf only, chopped, cornstarch, water, salt, freshly ground black pepper, suggested garnishes are cotija or manchego cheeses, toasted pumpkin seeds or pine nuts.

unsalted butter, onion, chopped, garlic clove, minced, ground coriander seeds, ground cumin seeds, jalapeno pepper, minced, tomatoes, seeded and diced, potatoes, diced, red bell pepper, cored, seeded and diced, coarse salt, freshly ground black pepper, vegetable stock, ears of corn, husked and kernels removed, milk, grated manchego cheese

sherry vinegar, shallots, minced, salt, freshly ground black pepper, extravirgin olive oil, vegetable oil, yellow onion, sliced 1/4inch thick, loosely packed spinach leaves, pickled chipotle or morita chiles (see note), cut into very thin strips, ripe plum tomatoes, thinly sliced, sesame seeds, toasted, grated mexican manchego cheese

chili sans beans , recipe follows, or your favorite prepared chili, chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section, sport peppers, chopped, white onion, chopped, hot dog buns, shredded manchego, corn chips , such as fritos, crushed, vegetable oil, ground sirloin, mexican-style chorizo , such as el supremo brand, onion, diced, chili powder, ground cumin, paprika, kosher salt and freshly ground black pepper, stout beer, hot sauce, crushed tomatoes, chicken stock

ground chuck, smoky bacon, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, garlic cloves, finely chopped, grated onions, kosher salt, pepper, vegetable oil, burger rolls, split, butter, flour, milk, grated manchego cheese, shredded monterey jack cheese, grated parmigiano-reggiano cheese, crispy tortilla chips (blue, yellow or multigrain), minced red onion, chopped cilantro, chopped seeded tomato, pickled jalapeno pepper

dried ancho chilies, water, white vinegar, olive oil, garlic cloves, sliced, dried oregano, ground coriander, ground cumin, tomatoes, peeled, seeded, diced, red onion, diced, vegetable oil, corn tortillas, shredded manchego cheese, shredded panela cheese, crumbled cotija cheese, chopped fresh cilantro

extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish