149230 tomato tart bacon crunch rsc Recipes

all-purpose flour, baking powder, sea salt, pepper, unsalted butter, grated sharp cheddar cheese, egg, beaten, water, monterey jack cheese, grated, cheddar cheese, grated, eggs, beaten, garlic cloves, mashed, heavy cream, fresh rosemary, chopped, sea salt, pepper, tomatoes, tomatoes, peeled, seeded & chopped, almonds, chopped, panko breadcrumbs, bacon, 3/4 cooked & most of fat drained, reynolds wrap foil

refrigerated pie crusts, grated parmesan cheese, light mayonnaise, crushed ritz cracker, divided, tomatoes, sliced, bacon, cooked and crumbled, fresh basil, thinly shredded, fresh ground black pepper

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

tomato paste, garlic salt, a green bell pepper, finely diced, ground beef (you can use buffalo too!), a green bell pepper, finely diced, a red bell pepper, finely diced, a onion, finely diced, egg, tomato paste, bacon (4 slices, chopped ), garlic salt (minced garlic works great too), black pepper, salt, swiss cheese, broken into small chunks (optional)

bacon, diced, tomatoes, thick cut slices, mixed herbs, toast, buttered

tomatoes , vine-ripened, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, sweet onion, finely chopped (to taste), olive oil (preferably extra-virgin), balsamic vinegar (to taste), leaves bibb lettuce , outer leaves (about 4 heads), fresh basil leaf, finely shredded for garnishment, basil sprig, garnishment

torn fresh spinach (about 12 oz), tomatoes, halved, bacon strips, cooked and crumbled, julienned red onion, mayonnaise, white vinegar, dried oregano, salt and pepper to taste

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder

bacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper

tomatoes, sliced bacon cooked crisp and crumbled, mayonnaise, chopped chives (may sub green oinons), grated parmesan cheese, fresh snipped parsley, tabasco (optional)

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

frozen spinach, thawed and water squeezed out, mayonnaise, sour cream, tomato, chopped, bacon , cooked crisp and crumbled

bacon, diced, chopped onions, chopped green sweet peppers, uncooked rice, beef broth, seasoned pepper, fresh tomatoes , cut in eighths, salt to taste

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon

tomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )