Tomato and Macaroni Casserole Recipe

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Tomato and Macaroni Casserole
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Ingredients
10
Count
Nutrition
311
Calories
Total time
57
Minutes
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Ingredients:

  • 4 slices bacon
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 cups milk
  • 2 3/4 cups shredded cheese

Directions:

  1. Cook bacon crisp.
  2. Cool and drain.
  3. Cook macaroni and drain.
  4. In a saucepan, melt butter.
  5. Add flour, salt, and pepper; remove from heat.
  6. Gradually add milk.
  7. Return to heat and cook, stirring, until mixture thickens.
  8. Add 2 cups shredded cheese; stir to melt.
  9. Add bacon.
  10. Spread half the macaroni in casserole.
  11. Top with half of tomato slices and half the cheese sauce.
  12. Repeat layer.
  13. Top with paprika and bake at 350 degrees F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.7 Kcal (1301 kJ)
Calories from fat 164.85 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 41.7mg 14%
Sodium 1102.38mg 46%
Potassium 297.25mg 6%
Total Carbs 19.24g 6%
Sugars 5.12g 20%
Dietary Fiber 1.25g 5%
Protein 16.77g 34%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 439.2mg 44%
Amount Per 100 g
Calories 178.55 Kcal (748 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 28%
Cholesterol 23.96mg 14%
Sodium 633.5mg 46%
Potassium 170.82mg 6%
Total Carbs 11.05g 6%
Sugars 2.94g 20%
Dietary Fiber 0.72g 5%
Protein 9.64g 34%
Vitamin C 3.7mg 11%
Iron 0.5mg 5%
Calcium 252.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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