115 tomato spaghetti shrimp Recipes

water, spaghetti, shrimp, eggplant (1 lb), olive oil, garlic, finely chopped, approx canned tomatoes, crushed, honey, hot red pepper flakes , to taste, fresh basil, coarsely chopped, grated parmesan cheese, for garnish

uncooked spaghetti, uncooked medium shrimp, peeled and deveined, minced garlic, olive oil, divided, sliced fresh mushrooms, chopped onion, diced tomatoes, undrained, tomato paste, minced fresh basil, sugar, dried oregano, crushed red pepper flakes

olive oil, mushrooms, sliced, salt, garlic, chopped, red chile flakes, whole peeled tomatoes, chopped, reduced-sodium chicken broth, chickpeas (garbanzo beans), drained and rinsed, spaghetti, shrimp, peeled and deveined, chopped fresh oregano, lemon juice, green onions, white and light green parts, thinly sliced, shredded parmesan cheese, chopped flat-leaf parsley

dry breadcrumbs, extra virgin olive oil , plus, extra virgin olive oil, spaghetti, shelled and deveined medium shrimp , cut into 1/2-inch pieces, yellow pears or 1/2 pint red grape tomatoes, garlic cloves, minced, minced rosemary, crushed red pepper flakes, salt & freshly ground black pepper

spaghetti, parsley, chopped, shrimp, anchovies, tomato paste, tomato, canned, pepperoni, chopped, garlic, minced, olive oil, salt, pepper

spaghetti , whole-wheat2 tbsp olive oil, shrimp (peeled and deveined ), salt, chopped onion, minced garlic, basil, red pepper, tomato paste, diced tomatoes, parsley

shrimp, peeled, extra virgin olive oil, onion, chopped, garlic, minced, tomatoes, chopped, fresh basil , sliced in ribbons, capers, drained and rinsed (optional), salt, pepper, spaghetti (or other pasta), cooked and drained, shredded parmesan cheese, fresh basil leaves (optional)

spaghetti, shrimp, cooked, peeled and deveined, olive oil, sweet onion, diced fine, garlic, minced, crushed tomatoes, dried oregano, dried basil, dried parsley, sugar, chicken broth

spaghetti, shrimp peeled, old bay seasoning, grated lemon peel, extra virgen olive oil, anchovy, garlic chopped, red pepper, grape tomatos, oil-cured olives chopped, brined capers, dried vermouth, fresh basil leaves torn or shredded, flat leaf parsely chopped

dry white wine, dozen mussels , scrubbed, dozen littleneck clams , scrubbed, extra-virgin olive oil, garlic cloves, minced, crushed red pepper, tomatoes (1 1/2 lb), halved, spaghetti, shrimp--shelled, deveined and halved crosswise, salt and freshly ground black pepper, chopped parsley

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil

butter, minced garlic clove, heavy cream or 5 oz half-and-half, tomato sauce, shrimp, prosciutto, minced, cognac, parmesan cheese, spaghetti, salt and pepper

extra-virgin olive oil, garlic cloves, minced, curry powder, spaghettini, crushed red pepper, white wine, tomato sauce, shrimp, scallops

fresh pasta (i prefer linguini, but spaghetti or a thin spaghetti will work just fine), shrimp, peeled and tails removed (extra large, but large would work just fine, use what is on sale), grape tomatoes, cut in quarters, tomatoes (lightly seeded and chopped ), garlic, minced, shallots, diced, anchovy, chopped (optional ( use more or less if you want), fresh basil, chopped, fresh parsley, chopped, dried oregano, kosher salt , to taste, ground black pepper , to taste, red pepper flakes, to taste (more if needed ), dry white wine, olive oil (1 for the shrimp, 1 for the vegetables), fresh grated parmesan cheese, fresh parsley, drizzle olive oil

shrimp, diced tomatoes, olive oil, garlic cloves, feta cheese, spaghetti squash

spaghetti noodles, cooked & drained, fresh shrimp, peeled & deveined, goat cheese , chevrion,crumbled or cut into 4 to 8 pieces, lemon , juice of, red onion, diced, oregano, crushed red pepper flakes (optional), fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately, salt and pepper

shrimp, peeled and deveined (can use fresh or frozen ), cooking oil, onion, chopped (1 cup), garlic cloves, minced, roma tomatoes, coarsely chopped (i like to use grape tomatoes), fresh basil leaves (1 tsp dried basil, crushed, can be substituted), capers, drained (optional), salt, pepper, spaghetti noodles, cooked and drained, parmesan cheese, finely shredded, fresh basil (optional garnish )

whole wheat spaghetti, light butter, extra virgin olive oil, extra virgin olive oil, chopped tomatoes (1 1/2 cans), cooked shrimp (thawed and tailed), garlic salt, ground pepper, grated parmesan cheese (optional)