7201 tomato red chili Recipes

red peppers, tomatoes, red chilies, tomato puree, caster sugar

red chili powder (or to taste), canola oil, honey (optional), boneless skinless chicken breast halves (about 8 oz), tomato paste (use contadina pesto if you find it), whole roasted red pepper (or pimento from a jar), red wine vinegar, water, garlic clove, chopped, dried basil

tomatoes, chopped, toor dal , reserved in water for 1 hour, turmeric powder, red chili powder, onions, finely chopped, green chilies , slit into half & seeded, salt, clarified butter, mustard seeds, cumin seed, dried garlic, crushed, whole red chilies, curry leaves

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

tomatoes, vegetable oil, green chilies , slit lengthwise, cumin seed, fenugreek seeds, mustard seeds, curry leaves, red chili powder, salt, mixed vegetables (cauliflower, carrot, green beans, baby okra), chopped fresh coriander leaves (to garnish )

tomatoes, mustard seeds, cumin seed, green chili, chopped, curry leaves, chickpea flour, turmeric powder, red chili powder, asafetida powder (hing), jaggery, grated (palm sugar), oil, salt , to taste, chopped coriander

tomatoes, 1 quartered and 1 chopped, garlic clove, water, minced fresh ginger, chopped fresh coriander, fresh hot green chili pepper, cut into small pieces, curry powder, ground cumin, ground black pepper, salt, canola oil, black mustard seeds, red chili peppers

tuna steaks, thyme, chopped, olive oil, lemon, juiced, garlic cloves, minced, roma tomatoes, finely chopped, arugula, finely chopped, capers, finely chopped, parsley, finely chopped, chopped tomatoes, red chili pepper, sugar, water, salt & freshly ground black pepper

dried new mexico red chili pods, medium heat, sun-dried tomato , not oil packed, chicken broth, divided, bacon, diced, olive oil, yellow onion, chopped, garlic cloves, minced, all-purpose flour, salt (to taste), pepper, taste, lean pork loin, ground cumin, ground mexican oregano, bay leaf, simply potatoes diced potatoes with onion

lean ground beef, garlic cloves - chopped, chili beans, red kidney beans or black beans or pinto beans, diced tomatoes, tomato sauce, chili powder, red chili flakes, cayenne pepper, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

green tomatoes , put through food processor, red ripe tomato (or tomato paste or sauce), paprika, fresh chili pepper (or 1 cup roasted sweet peppers ), onions (chopped ), beef steak (cubed ), ground beef, beans (chickpeas, red, pinto, whichever you like), ground black pepper (and or or red pepper), fresh cilantro

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

roast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas

onion, quartered, plum tomato , halved lengthwise, garlic cloves, peeled, fresh pineapple, cut into 8 pieces, red bell pepper, stemmed seeded and quartered, fresh long red chili pepper, stemmed seeded and quartered, mint leaves, water, lime juice

white hominy (rinsed ), potatoes, chopped (as substitute or addition), hatch green chili peppers, diced (rinsed ), dried red chili pods, crushed , seeds and all, tomato , of choice diced, half a small block of aged cheese, chopped (parmasan, romano, asiago), sea salt (any salt), ground cumin, minced garlic cloves, diced onion , of choice, olive oil, black pepper , to taste if desired, water (alter according to thickness preference)