41 tomato pesto pastry Recipes

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper

pack ready-rolled puff pastry, pesto, tomatoes, halved, feta or goats cheese, crumbled, fresh basil, roughly chopped

sheets half-lb rectangular frozen puff pastry, thawed, chicken breasts, olive oil, garlic cloves, crushed, tomatoes, quartered, basil pesto, grated mozzarella cheese, egg

chopped tomatoes, tomatoes , drain juice and reserve, black olives, drained and quartered, log of firm goat s cheese , cut into 6 slices, puff pastry, onion, thinly sliced, olive oil, butter, garlic, thinly sliced, sugar, pesto, milk for glazing

puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach

sheets premade puff pastry, pesto sauce, tomatoes, halved, asparagus tips, only, parmesan cheese, coarsely grated, extra virgin olive oil , to sprinkle, rock salt, black pepper , to taste

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

puff pastry, salmon (4-6 oz each), sliced almonds, pesto sauce (purchased), tomatoes, sliced

sheets phyllo pastry (guesstimate, see instructions), soft butter, extra virgin olive oil, basil pesto (homemade if possible), tomatoes, ripe (unpeeled and sliced 3/4 inch thick crosswise), salt, sugar, black pepper, coarsely ground, cheese (or halloumi or cream )

sheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan

frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt

pepperidge farm pastry sheet (comes in a 2-pack in the frozen food section), pesto and/or sundried tomato container, egg (optional)

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil