27 tomato mushroom bruschetta Recipes

crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper

canola oil, cumin seeds, whole dried red chile, grated peeled fresh ginger, chopped red onion, dried fenugreek leaves (kasoori methi), salt, minced seeded jalapeno pepper, ground coriander, ground red pepper, garlic cloves, minced, quartered mushrooms, cubed tomato, no-salt-added tomato sauce, chopped fresh cilantro, divided, garam masala, country bread, toasted

chicken breast, cut into bite size pieces, diced tomatoes with mushroom and garlic, stoffers reduced-sodium chicken flavor stuffing mix, prepared, white wine, water , as needed to moisten prepared stuffing, fat free mozzarella cheese, garlic (or other spices, as desired)

plum tomato, chopped & seeded, sherry wine vinegar or 2 tbsp red wine vinegar, capers, sugar, crushed red pepper flakes, salt, basil leaves, thinly sliced, butter, cremini mushroom, sliced, shiitake mushroom caps, sliced, baby portabella mushroom cap, sliced, green onion, chopped, garlic clove, minced, french baguettes, diagonally cut & toasted (approx 1/2 inch thick ), parmagiano parmigiano-reggiano cheese, shaved

italian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese

boneless skinless chicken breasts, sliced mushrooms, mozzarella cheese, ripe tomatoes, fresh basil leaves, chopped white onion, minced garlic clove, french bread, butter, salt and pepper, olive oil

ready made thin pizza crust, pizza sauce, bocconcini, each cut in half, reduced-fat feta cheese, crumbled, swiss cheese, shredded, mozzarella cheese, shredded, tomatoes, cut in half, mushrooms, sliced, sliced turkey bacon or 1/2 cup chicken bacon, onion, minced, rubbed basil, chopped dried chives, olive oil, fresh ground black pepper , to taste

chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked

water, dried porcini mushrooms, olive oil, divided, fresh cremini mushrooms, cut in half, fresh shiitake mushrooms, cut in half, onion, chopped, crushed red pepper, kraft grated parmesan cheese, divided, diced tomatoes, undrained, chopped fresh thyme, french bread baguette (1 lb.), ends trimmed , baguette cut into 18 slices

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split

portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated

good quality bread, toasted, cut clove of peeled garlic, very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant slices, extra virgin olive oil, salt and freshly ground black pepper, chopped parsley

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

onion, sliced, olive oil, divided, coarse salt, shiitake mushroom, sliced, cremini mushroom, sliced, artichoke heart, sliced, sun-dried tomato, sliced, french baguette, mascarpone cheese, garlic cloves, minced, shallot, minced, ground black pepper, shaved parmesan cheese (garnish )

butter, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, italian-seasoned breadcrumbs, grated parmesan cheese, milk, egg, beaten, salt, freshly ground pepper, wax paper, shredded italian six-cheese blend, sun-dried tomatoes in oil, well drained, refrigerated bruschetta topping

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )