35 tomato mold Recipes

avocados (peeled, pitted & mashed ), unflavored gelatin (unflavored, powdered), cold water, yogurt (unflavored), tomato (peeled, seeded & finely chopped ), white onion (finely chopped ), garlic clove (crushed to a smooth puree), olive oil, lime juice (strained , may sub lemon juice), chili powder, salt, shrimp (sml-medium size, cooked in boiling water 3-5 min , shelled & deveined), salad greens (platter garnish), tomatoes (platter garnish), pitted ripe olives (platter garnish), lime , slices (or lemon, platter garnish)

potatoes, cooked, eggs , cookd, pitted olives, quartered, celery, stalks diced, sour cream, mayonnaise, pepper, milk, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, salt, tomato , wedges

shrimp, peeled and boiled, cream of tomato soup, softened cream cheese, mayonnaise, grated onion, grated celery, knox unflavored gelatin, lemon juice

cream cheese, campbell tomato soup, melt over low heat then add, water 1pk knok s gelatin soak together and pour over cheese and heat, then cool be four adding., miracle whip, chopped shallots, shrimp drained and rinsed, salt and pepper to taste

tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained

tomato soup, cream cheese, celery finely chopped, onion finely chopped, salt, tabasco, shrimp cooked and chopped, mayonaise, unflavored gelatin

lime gelatin, salt , optional, boiling water, cold water, vinegar, chopped celery, chopped tomato, shredded lettuce, sliced radishes, chopped green pepper, grated onion, pepper

best-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise, cooked shrimp, minced celery, green onions, minced

unflavored gelatin, tomato soup, cream cheese, green onion, minced, mayonnaise, shrimp, cooked and peeled, tortilla chips

cooked shrimp, cut in small pieces if large, tomato soup, brick cream cheese, green onions, minced, mayonnaise, knox gelatin (packet), water, dried dill, salt and pepper

cn. tiny shrimp, cn. tomato soup, pk. cream cheese, green onions(thinly sliced ), diced celery, mayo ., warm water, pk. knox gelatin, cajun seasoning , can use cayenne), waverly crackers

shrimp, cream cheese, cream of celery condensed soupe, rotell tomatoes (mild ), green onions, knok gelatin, celery, water, club crackers

very small cooked shrimp, tomato soup, cream cheese, green onions, minced, mayonnaise, gelatin powder, water, salt and pepper