Molded shrimp spread Recipe

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molded shrimp spread
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Ingredients
7
Count
Nutrition
97
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 oz) can tomato soup
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 6 oz small shrimp
  • 1 envelope gelatin

Directions:

  1. Heat soup and stir in gelatin until dissolved.
  2. Add cream cheese and beat until smooth.
  3. Add remaining ingredients and mix well.
  4. Pour into oiled molds, I usually use small margarine tubs.
  5. Chill.
  6. Unmold and serve with crackers.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.92 Kcal (406 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 13.93mg 5%
Sodium 156.89mg 7%
Potassium 36.02mg 1%
Total Carbs 2.98g 1%
Sugars 0.53g 2%
Dietary Fiber 0.18g 1%
Protein 1.39g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 332.94 Kcal (1394 kJ)
Calories from fat 278.17 Kcal
% Daily Value*
Total Fat 30.91g 14%
Cholesterol 47.84mg 5%
Sodium 538.94mg 7%
Potassium 123.75mg 1%
Total Carbs 10.25g 1%
Sugars 1.83g 2%
Dietary Fiber 0.63g 1%
Protein 4.79g 3%
Vitamin C 1.7mg 1%
Iron 0.3mg 0%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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