184127 tomato avacado salad cilantro dressing Recipes

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing: (this recipe yields enough dressing for both the seafood salad and the rice.), coarsely chopped fresh cilantro, olive oil, white wine vinegar, garlic cloves, peeled, ground cumin, minced seeded serrano chile

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomatoes, sliced, cucumber, thinly sliced, green onion, chopped, italian salad dressing, vinegar, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, garlic salt

torn salad greens, tomato, cut into wedges, sliced zucchini, mayonnaise, french salad dressing, toasted wheat germ, sugar, vinegar

tomatoes, halved, fresh cilantro leaves, chopped, lemon, olive oil, salt, cracked black pepper

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomatoes (chopped ), tomatoes (halved ), roma tomatoes (cut into 1/4 inch disks), red onion (chopped ), cucumber (chopped ), cilantro (chopped ), extra virgin olive oil, white wine vinegar, black pepper (to taste)

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

tomatoes, cut in half, red onion, sliced thin, fresh ginger, grated, rice vinegar, soy sauce, sesame oil, fresh cilantro

tomato, peeled, seeded and cut into strips, fresh or frozen peas , parboiled, fresh green chili strips, lemon juice, minced fresh cilantro, lettuce leaves

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), olive oil, garlic cloves, peeled and thinly sliced, dijon mustard

grape tomatoes or 1 pint cherry tomatoes, frozen super sweet petite corn (you can also use fresh corn off the cob but it is much more labor intensive!), avocados, shredded mozzarella cheese, olive oil, chopped cilantro (to taste), lime juice, freshly squeezed , about 1 large (to taste), kosher salt (to taste), pepper

light olive oil, grated rind and juice from 1/2 lemon, salt, pepper, balsamic vinegar (optional), farm fresh tomatoes, ripe avacadoes, basil

torn romaine lettuce, grape tomatoes, reduced-fat caesar dressing, fat-free croutons

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing

mesculin salad greens, chopped artichoke heart, cucumber, raw mushrooms, sun-dried tomato, low-fat ranch dressing

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), garlic cloves, peeled and thinly sliced, olive oil, dijon mustard