135 tomatillo vinegar Recipes

  • Tomatillo Salsa
    tomatillo, husked, olive oil, red onion, finely chopped and
    5 More
    tomatillo, husked, olive oil, red onion, finely chopped, fresh cilantro leaves, chopped, canned chipotle chiles, finely chopped or 2 dried chipotle peppers, white vinegar, dried oregano leaves (preferably mexican oregano), salt
    18 min, 8 ingredients
  • Tomatillo-Avocado Salsa
    tomatillos, coarsely chopped, chopped onion and
    7 More
    tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, kosher salt, avocado, peeled, hot pepper
    9 ingredients
  • Tomatillo Salsa
    chopped, cored, husked tomatillos, chopped onion and
    8 More
    chopped, cored, husked tomatillos, chopped onion, chopped green chilies ( i use a mix of jalapenos, serranos and habaneros), garlic, minced, tb minced cilantro (more or less to suit own taste), cumin, salt, red pepper, vinegar. 5% acidity, lime juice
    25 min, 10 ingredients
  • Tomatillo Barbecue Sauce
    green tomatoes, coarsely chopped and
    8 More
    green tomatoes, coarsely chopped, tomatillos, husked and coarsely chopped, garlic cloves, pressed, sugar, white vinegar, sweet onion, coarsely chopped (about 1 1/2 cups), dry mustard, salt, dried crushed red pepper
    9 ingredients
  • Tomatillo or Green Tomato Apple Salsa
    diced tomatillos (2 lb) or 6 cups diced green tomatoes and
    11 More
    diced tomatillos (2 lb) or 6 cups diced green tomatoes, granny smith apples, 3 cups diced, red pepper, 1 1/4 cups diced, apple cider vinegar, fresh habaneros or 4 -6 fresh jalapenos, minced, cilantro, chopped, sugar, pickling salt, lime , zest, meat chopped, pith discarded, garlic cloves, minced, fresh cracked black pepper , 10 turns, pickling lime (crisp granules 1/8 tsp per pint calcium chloride) (optional)
    35 min, 12 ingredients
  • Grouper with Tomatillo-and-Green Chile Chutney
    tomatillos (about 5 large), chopped onion, sugar and
    9 More
    tomatillos (about 5 large), chopped onion, sugar, cider vinegar, chopped jalapeno pepper, ground red pepper, salt, ground cumin, ground coriander, grouper or other firm white fish fillets, lemon wedges (optional)
    12 ingredients
  • Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!
    tomatillos, cut into quarters and
    11 More
    tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice
    50 min, 12 ingredients
  • Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina
    tomatillos, husked, rinsed and cut in chunks and
    20 More
    tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish
    55 min, 21 ingredients
  • Tomatillo-Jalapeno Chutney Tomatillo-Jalapeno Chutney
    tomatillo, husked, rinsed and quartered and
    12 More
    tomatillo, husked, rinsed and quartered, red bell peppers, cored, seeded and thinly sliced, green bell pepper, cored, seeded and thinly sliced, green onions, thinly sliced, jalapeno chilies, seeded and minced, red wine vinegar, fresh corn kernels, light brown sugar, chopped fresh cilantro, salt, garlic clove, minced, cayenne pepper, ground cumin
    1 hour , 13 ingredients
  • Tomatillos, Cherry Tomatoes and Basil Vinegar Tomatillos, Cherry Tomatoes and Basil Vinegar
    halved cherry tomatoes, halved yellow cherry tomato and
    7 More
    halved cherry tomatoes, halved yellow cherry tomato, quartered tomatillo, basil vinegar, water, kosher salt, fresh basil leaves (i have used dried, when fresh not available 1 tsp), lemons , cut in tiny triangles, garlic , smashed
    2 hour 10 min, 9 ingredients
  • Spicy Canned Tomatillos Spicy Canned Tomatillos
    tomatillos, jalapenos, celery ribs, dill weed, oregano and
    2 More
    tomatillos, jalapenos, celery ribs, dill weed, oregano, cider vinegar, pickling salt
    1 hour , 7 ingredients
  • Tomatillo-Papaya Relish Tomatillo-Papaya Relish
    vegetable oil, onion, thinly sliced, ground cinnamon and
    6 More
    vegetable oil, onion, thinly sliced, ground cinnamon, cayenne pepper, tomatillo, finely chopped, papaya, cut in 1/4 inch chunks, cider vinegar, brown sugar , packed, dried currant
    1 hour 20 min, 9 ingredients
  • Tomatillo-Scallion Mayonnaise Tomatillo-Scallion Mayonnaise
    egg yolks, red wine vinegar, lemon, juiced, salt and
    10 More
    egg yolks, red wine vinegar, lemon, juiced, salt, freshly ground black pepper, tabasco, worcestershire sauce, vegetable oil, scallions, white and part of green, sliced, sour cream, fresh lemon juice, salt, freshly ground black pepper, tomatillos, husked, washed and chopped
    14 ingredients
  • Tomatillo Salsa (Food Network Kitchens) Tomatillo Salsa (Food Network Kitchens)
    poblano pepper, stemmed, halved and seeded and
    10 More
    poblano pepper, stemmed, halved and seeded, white onion, cut into 4 wedges, garlic, tomatillos, husked, ground cumin, fresh lime juice or bottled key lime juice, distilled white vinegar, sugar, kosher salt, red jalapeno peppers , thinly sliced crosswise (with seeds), chopped fresh cilantro, for topping (optional)
    1 hour 10 min, 11 ingredients
  • Grilled Salmon with Tomatillo-Avocado Salsa Grilled Salmon with Tomatillo-Avocado Salsa
    tomatillos, unpeeled cloves garlic, teapoon salt and
    8 More
    tomatillos, unpeeled cloves garlic, teapoon salt, olive oil, balsamic vinegar, in. thick; about 6 oz. each) boned salmon fillets, fresh jalapeno chilies, stemmed, fresh cilantro leaves, lime juice, firm-ripe avocado (about 1/2 lb.), minced onion
    11 ingredients
  • Sauteed Tomatillos with Sunny's Cilantro Vinaigrette (Sunny Anderson) Sauteed Tomatillos with Sunny's Cilantro Vinaigrette (Sunny Anderson)
    tomatillos, olive oil and
    11 More
    tomatillos, olive oil, salt and freshly ground black pepper, cilantro vinaigrette , recipe follows, honey dijon mustard, fresh lime juice, garlic, minced, sugar, white wine vinegar, scallions, finely chopped, chopped fresh cilantro, extra-virgin olive oil, salt and freshly ground black pepper
    17 min, 13 ingredients
  • Huevos Rancheros with Tomatillo Salsa (Aida Mollenkamp) Huevos Rancheros with Tomatillo Salsa (Aida Mollenkamp)
    vegetable oil and
    13 More
    vegetable oil, tomatillos, husked, rinsed, and quartered or 2 (12-oz) cans tomatillos, drained, chopped yellow onion, jalapeno chile, stemmed, halved, seeded, and finely chopped, garlic cloves, halved, fresh cilantro leaves, white vinegar, kosher salt, eggs, white vinegar, corn tortillas, vegetable oil, cotija cheese, crumbled (can substitute feta), sour cream and sliced avocado, optional
    23 min, 14 ingredients
  • Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay) Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay)
    fresh squeezed orange juice, fresh squeezed lime juice and
    39 More
    fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves
    1 hour 30 min, 41 ingredients




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