Tomatillos, Cherry Tomatoes and Basil Vinegar Recipe

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Tomatillos, Cherry Tomatoes and Basil Vinegar
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Ingredients
9
Count
Nutrition
17
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Combine the tomatoes and tomatillos in a mixing bowl.
  2. Put the basil vinegar, water and salt in a saucepan over high heat.
  3. Bring to a boil, then remove from the heat and set aside to cool.
  4. Stack the basil leaves on top of each other and roll up tightly,cut into thin chiffonade.
  5. Add the sliced basil and the lemon to the tomato mixture, then press in the garlic.
  6. Pour cooled vinegar liquid over the tomatoe mixture and toss to coat.
  7. Marinate for 2 hours at room temperature before refrigerating.
  8. Serve chilled, as codiment or add to salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.52 Kcal (69 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 117.19mg 5%
Potassium 123.96mg 3%
Total Carbs 3.69g 1%
Sugars 2.02g 8%
Dietary Fiber 1.12g 4%
Protein 0.58g 1%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 21.84 Kcal (91 kJ)
Calories from fat 3.21 Kcal
% Daily Value*
Total Fat 0.36g 0%
Sodium 154.98mg 5%
Potassium 163.93mg 3%
Total Carbs 4.88g 1%
Sugars 2.67g 8%
Dietary Fiber 1.48g 4%
Protein 0.77g 1%
Vitamin C 18.1mg 23%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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