Sauteed Tomatillos with Sunny's Cilantro Vinaigrette (Sunny Anderson) Recipe
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Directions:
- Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. Chop into bite-size chunks.
- In a saute pan over medium-high heat, add the olive oil. When the oil begins to swirl, add the chopped tomatillos in a single layer. Cook until the bottom edges become golden, flip, then repeat process a few times until most of the tomatillos reveal a golden brown side, about 3 minutes between tosses. Remove with a slotted spatula to a plate or bowl and season with salt and pepper. Toss in or drizzle over Sunny's Cilantro Vinaigrette.
- Sunny's Cilantro Vinaigrette:
- Blend all the ingredients in a mini food processor or blender until smooth. Season with salt and pepper. Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.53 Kcal (1585 kJ) | ||
| Calories from fat | 339.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 54.52mg | 2% | |
| Potassium | 352.94mg | 8% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 184.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 58% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 29.66mg | 2% | |
| Potassium | 192mg | 8% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 3.51g | 26% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 10.4mg | 32% | |
| Iron | 0.7mg | 7% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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