137685 tomatillo verde aka canned green hell Recipes

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

tomatillos, chopped (goya canned crushed ok), poblano chiles , roasted & chopped (anaheim or canned diced ok), jalapenos, chopped (from can or jar), yellow onions, chopped, tomato, chopped, garlic, chopped, chicken broth (better than boullion or other low sodium), olive oil, chili powder, ground cumin, salt

canned green beans (drained and liquid reserved), chopped onions, butter, melted, flour, salt and pepper, vinegar, sugar, sour cream, chopped parsley

canned green beans, minced garlic clove, dill, seasoning salt, pepper, lemon rind, grated, lemon juice, oil , salad, pimientos, diced, mushroom, sliced, butter, shrimp, cooked, peeled & deveined

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

tomatillo, husks removed, jalapeno chile, garlic cloves, chopped, vegetable oil, chicken broth, salt

fresh poblano chilies (about 2), rinsed and dried (see notes ), coarsely chopped romaine lettuce leaves, coarsely chopped fresh cilantro, coarsely chopped fresh tomatillos or drained canned tomatillos, coarsely chopped green onions, garlic, peeled, fat-skimmed chicken broth or water, grain white rice, salad oil, salt

tomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

tomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water

green beans, drained, onion , medium sized, thinly sliced, garlic, 2 tsp minced, crushed red pepper flakes, olive oil, soy sauce, red wine vinegar or 3 tbsp balsamic vinegar, water, salt and pepper

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

green beans or 16 cups wax beans, cut in 1 inch lengths, water, pickling salt, white vinegar

green tomatoes, washed, sliced, white onions, sliced, salt, white vinegar, sugar or 2 cups splenda granular , plus, water, allspice, dry mustard, celery seeds, ground ginger, brown sugar or 1/2 cup splenda blend

tomatillos husk removed, garlic cloves, green onions, jalapenos (or if you want it realy hot 4 serranos), handful of cilantro (coriander leaves)

tomatillos, canned green chilies seeded, ripe avocados, minced onion, salt, freshly ground pepper, cilantro leaves minced for garnish

refrigerated crescent dinner rolls, cream cheese, canned green chilies, diced, milk, egg, dry breadcrumbs, taco seasoning mix