241 tomatillo green salsa Recipes

chopped tomatillos, seeded chopped, long green chilies, seeded finely chopped jalapeno (or serranos), chopped white onions, garlic cloves, finely chopped, bottled lemons or 1 cup lime juice, ground cumin, mexican oregano, crushed, pickling salt, fresh ground black pepper

tomatillo, husks removed & washed, water, avocados, ripe, jalapeno pepper, minced, green onion, chopped, cilantro, chopped, sour cream, salt

tomatillos, husked, shallots, garlic, peeled, chopped green chile peppers, chopped fresh cilantro, fresh jalapeno pepper, seeded, salt to taste

tomatillos, husked, onion, chopped, garlic cloves, chopped, jalapeno peppers, chopped, cilantro, chopped, salt and pepper

tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt

tomatillos, husked and cut in half, green tomatoes, chopped, olive oil, mild chile peppers, chopped, shallot, chopped, cilantro, chopped, distilled white vinegar, garlic powder to taste, salt

rotisserie chicken, shredded, red onion, thinly sliced, tomatillo sauce (also called green salsa), pine nuts, toasted, roma (plum) tomatoes, diced, head broccoli, cut into small florets and steamed, flat bread or tortillas, warmed, avocados, 1 diced and 1 sliced, lime, cut into wedges

dried chilies , japones (japanese chili peppers) or 20 dried arbol chilies, garlic cloves, chopped, cilantro, chopped, onion, tomatillos, green onions, chopped

vegetable oil, onion, finely chopped (about 1 cup), bottled green salsa or 1 recipe mexican tomatillo salsa, canned chicken broth or chicken stock, rotisserie chicken, skin and bones discarded and meat shredded, two 15-oz cans white hominy, rinsed and drained kosher salt and freshly milled black pepper

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, onion, cut in half, cold water, cilantro, stems and leaves, salt

tomatillos husk removed, garlic cloves, green onions, jalapenos (or if you want it realy hot 4 serranos), handful of cilantro (coriander leaves)

whole brie cheese (1/2 to litre lb.), prepared green salsa (with tomatillos), ground new mexico chili, tortilla chips

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

diced tomato, chopped green onions, chopped fresh cilantro, minced seeded jalapeno pepper, pepper, green tomatoes (tomatillos), drained and chopped, garlic clove, minced

fresh tomatillos , or 1 (12-oz) can tomatillos, drained, diced green chilies, drained, lightly packed rinsed fresh cilantro, coarsely chopped green onions (including tops), lime juice

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas

tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice

tomatillos, husked, rinsed , and rough chopped, garlic, chopped, onion, chopped, serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy), cilantro leaves, salt (heaping), cumin, lime (juice of), water