56054 tolan salad tyler florence Recipes

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, drained capers, mayonnaise, dijon mustard (i used half as much), chopped dill pickles, pickle juice, red onion, chopped, chopped fresh flat leaf parsley, lemon , juice of, fresh ground pepper

garlic , smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan, plus extra for garnish, freshly ground black pepper, heads romaine lettuce

carrots, radishes (or 4-inch piece daikon radish), handful fresh mint leaves, handful fresh cilantro leaves, navel oranges, ground cinnamon, sugar, lemon, juiced, orange flower water, kosher salt

garlic , smashed and chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, chopped fresh flat-leaf parsley, fresh thyme, leaves only, chicken, cut in 1/2, portobello mushrooms , brushed clean and stems removed, heads radicchio, halved, watercress, to serve

center-cut beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, yellow cherry or grape tomatoes, arugula, trimmed, recipe spicy crab salad , recipe follows, lump crabmeat , picked through, mayonnaise, chili paste (such as sambal), chopped fresh cilantro leaves, lime, juiced, salt and freshly ground black pepper

soft tofu, soy-based mayonnaise, dijon mustard, cayenne, turmeric, chopped flat-leaf parsley, chopped fresh dill, diced green onions, salt and pepper

unsalted butter, light brown sugar, raw pecans, shallot, finely diced, dijon mustard, balsamic vinegar, extra-virgin olive oil, maple syrup, kosher salt and freshly ground black pepper, head endive, separated leaves, hearts frisee , hand torn, radicchio , torn leaves, red pear, sliced, shaved parmesan

plain yogurt, red wine vinegar, olive oil, lemon, juiced, garlic powder, paprika, salt and pepper, to taste, roma tomatoes, sliced, red onion, sliced, kirby cucumbers, sliced, capers, mint leaves, stuffed grape leaves

garlic clove, salt , plus, salt, limes (about 3 tbsp), kosher salt, chili powder, extra virgin olive oil, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra virgin olive oil, black beans, drained and rinsed, kosher salt, fresh ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, cilantro leaves and stems, chopped

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

garlic clove, chopped, limes, juiced, sugar, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe avocados, white onion, thinly sliced, fresh picked cilantro leaves

links sweet italian pork sausage, crusty baguette, boneless, skinless chicken breasts, fresh bay leaves, extra-virgin olive oil, lemons, kosher salt and freshly ground black pepper, anchovies, garlic, lemon, juiced, egg yolks, grated parmigiano-reggiano , plus shavings for garnish, extra-virgin olive oil, water, kosher salt and freshly ground black pepper, heads romaine lettuce, chopped, flat-leaf parsley, for garnish, lemons, cut into wedges, for garnish

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

dandelion greens, washed, drained and trimmed, green onions, white and green parts, chopped, handful fresh dill, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped