30232 toffee nut glaze Recipes

graham crackers, butter, light brown sugar, milk chocolate chips, toffee pieces or 1 (8 oz) package nuts

caster sugar, water, butter, pouring cream, mixed nuts like almonds , walnuts and pecans

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

brown sugar, chopped macadamia nuts or 1/4 cup pecans, brandy, brie round, apple , wedges for serving, pear , wedges for serving, lemon juice, cracker , for serving

brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving

crisco original no-stick cooking spray, cake, crisco butter shortening, sugar, vanilla extract, eggs, lightly beaten, all purpose flour, baking soda, salt, sour cream, cherry pie filling, sugar, all purpose flour, crisco butter shortening, sliced almonds , or other chopped nuts, glaze, powdered sugar, almond extract, milk

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

nuts, chopped, sugar, brown sugar , packed, flour, margarine or 1/2 cup shortening or 1/2 cup butter, egg, salt, nutmeg, freshly grated, buttermilk or 1 cup sour milk, allspice, cinnamon, baking soda, coffee or 1 tbsp instant , dissolved in a little water

butter, softened, brown sugar, king arthur unbleached all-purpose flour, heavy whipping cream, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, flaked coconut, chopped nuts

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

powdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening

powdered sugar, butter softened, all purpose flour, chopped cashew nuts, ginger, coarsely chopped cashew nuts, glaze, powdered sugar, grated lemon peel, lemon juice

butter, coconut almond frosting mix, all purpose flour, baking powder, milk, egg, chopped nuts, glaze, powdered sugar, butter melted, milk, almond extract

brown sugar, chopped macadamia nuts or pecans, brandy, brie, apple wedges, for serving, pear wedges, for serving, lemon juice, crackers , for serving

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg