Toffee Nut Squares Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup packed brown sugar
1 cup king arthur unbleached all-purpose flour
1/4 cup heavy whipping cream
filling:
1 cup packed brown sugar
2 eggs
1 tsp vanilla extract
2 tbsp king arthur unbleached all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup flaked coconut
1 cup chopped nuts

Directions:

In a large bowl, cream the butter and brown sugar until light and fluffy. Gradually add flour. Add cream, 1 tablespoon at a time, until a soft dough forms. Press into an ungreased 9-in. square baking pan. Bake at 350° for 15 minutes.
Meanwhile, in a small bowl, beat the brown sugar, eggs and vanilla until blended. Combine the flour, baking powder and salt; gradually add to mixture. Stir in coconut and nuts.
Spread over crust. Bake for 25-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Yield: about 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.75 Kcal (1255 kJ)
Calories from fat	114.14 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	34.03mg	11%
Sodium	46.98mg	2%
Potassium	120.94mg	3%
Total Carbs	43.16g	14%
Sugars	18.11g	72%
Dietary Fiber	0.52g	2%
Protein	3.76g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	354.13 Kcal (1483 kJ)
Calories from fat	134.84 Kcal
		% Daily Value*
Total Fat	14.98g	20%
Cholesterol	40.2mg	11%
Sodium	55.5mg	2%
Potassium	142.88mg	3%
Total Carbs	50.99g	14%
Sugars	21.4g	72%
Dietary Fiber	0.61g	2%
Protein	4.44g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	40.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.