13 toffee cheese dessert Recipes

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

cream cheese, softened, sugar ............., milk ...................., carton (8 oz) frozen whipped topping, thawed................ or real whipped cream my fav .......... and choice .. i think it tastes better ..........., cubed angel food cake ............, chocolate syrup ..........., english toffee bits or almond brickle chips, divided..........

frozen prepared lb cake, thawed and cut into 9 slices, strong brewed coffee, white sugar, chocolate syrup, cream cheese, heavy whipping cream, chocolate covered english toffee, chopped

poundcake (enough to cover bottom of 11x7 baking dish), strong brewed coffee (room temp .), sugar, chocolate syrup, cream cheese, softened, heavy whipping cream, chocolate-covered english toffee bars, chopped

butter, softened, all-purpose flour, chopped pecans, toasted, cream cheese, softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, toppings: whipped topping, toasted chopped pecans , toffee bits, shaved chocolate

cream cheese, at room temperature, white sugar, caramel ice cream topping, chocolate covered english toffee, chopped, green apples, cored and sliced

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

cream cheese (softened ), sugar, milk, cubed angel food cake, chocolate syrup, caramel apple dip (a little runny), english toffee bits or 1/2 cup almond brickle chips, divided

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

chocolate graham crackers , bear shaped, crushed, sugar, butter, melted, light cream cheese, softened, sugar, carton frozen light whipped dessert topping, thawed, toffee pieces or 1/2 cup mini chocolate chip, candy covered plain chocolate candies (m&m s), colored sprinkles