Chocolate Candy Bar Dessert Recipe

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Chocolate Candy Bar Dessert
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Ingredients:

Directions:

  1. Combine crumbs and butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
  2. Mix cream cheese and sugar until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over cream cheese layer.
  3. Prepare pudding mixes witr 3 cups milk as directed on package. Pour over candy bar layer. Let stand 5 minutes.
  4. Spread remaining whipped topping over pudding layer.
  5. Refrigerate at least 2 hours. Garnish with additional chopped candy bars, if desired. Cut into squares. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.81 Kcal (753 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 32.49mg 11%
Sodium 73.09mg 3%
Potassium 78.15mg 2%
Total Carbs 13.39g 4%
Sugars 12.91g 52%
Dietary Fiber 0.01g 0%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 235.02 Kcal (984 kJ)
Calories from fat 160.05 Kcal
% Daily Value*
Total Fat 17.78g 21%
Cholesterol 42.47mg 11%
Sodium 95.54mg 3%
Potassium 102.15mg 2%
Total Carbs 17.5g 4%
Sugars 16.87g 52%
Dietary Fiber 0.01g 0%
Protein 2.49g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Calcium 88.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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