180 toasted romano Recipes

water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced, sliced almonds, shaved pecorino romano cheese

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

head romanesco (about 900g or 2 lbs in weight), italian hard cheese, grated, parmesan cheese or romano cheese, butter, hazelnut oil, toasted hazelnuts (optional)

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

french bread , split horizontally, fresh basil leaves, unsalted butter, room temperature, olive oil, grated romano cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste

unsliced french bread, butter, melted, grated romano or parmesan cheese, garlic cloves, minced or 1/2 tsp garlic powder, dried oregano, paprika

romano cheese (shredded ), mayonnaise, green onions (chopped ), roasted red peppers (chopped ), french bread (cut into slices)

frozen english peas, chopped carrot, canned ready-to-serve chicken broth, chablis or other dry white wine, chopped onion, chopped green onions, margarine, melted, olive oil, arborio rice, uncooked, freshly grated romano cheese, divided, chopped walnuts, toasted, chopped fresh parsley

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves

tomatoes, halved, minced shallots, minced fresh thyme, fresh lemon juice, kosher salt, freshly ground black pepper, sugar, extra-virgin olive oil, divided, refrigerated linguine, bottled minced garlic, chopped zucchini (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh mint, divided, grated fresh pecorino romano cheese, sliced almonds, toasted

olive oil, garlic cloves (minced ), red chilies (seeded, minced ), sun-dried tomato (soft , but not packed in oil), chopped tomatoes (drained , smashed), white wine, paprika, salt & fresh ground pepper (to taste), rosemary (leaves only, minced ), parsley (minced ), almonds (chopped, toasted ), romano cheese (grated )

french roll (such as pepperidge farm hot & crusty), light whipped butter, dried parsley, dried thyme, shredded part-skim mozzarella cheese, shredded italian cheese blend with parmesan, romano, and asiago (such as digiorno)

french bread, shredded parmesan cheese, shredded romano cheese, shredded mozzarella cheese, shredded provolone cheese (sub. 1 16 oz packages of kraft italian shredded cheese mix), garlic, parsley

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

julienne-shredded fresh spinach, julienne-cut radicchio, pine nuts, lightly toasted, sun-dried tomato packed in oil , julienne cut, capers, sliced nicoise olives, orzo pasta , cooked al dente and drained (1/2 box of barilla), minced garlic, juice and small lemon, zest, olive oil , not extra virgin, freshly grated parmesan cheese, fresh cracked pepper