Romano Walnut Risotto Recipe

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Romano Walnut Risotto
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Ingredients:

Directions:

  1. Arrange peas and carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until vegetables are tender. Set aside.
  2. Combine broth and wine in a medium saucepan; place over medium heat. Bring to a simmer; cover, reduce heat, and maintain a very low simmer.
  3. Saute chopped onion and green onions in margarine and hot olive oil in a medium saucepan over medium-high heat until tender. Add rice, and saute 4 minutes or until rice is translucent. Add 1/2 cup simmering broth mixture to rice mixture; stir constantly until most of the liquid is absorbed. Continue adding broth mixture, 1/2 cup at a time, stirring each time until liquid is absorbed (the entire process should take about 30 minutes). Stir in peas, carrot, 1/4 cup cheese, walnuts, and parsley. Sprinkle with remaining 2 tablespoons Romano cheese; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.55 Kcal (1062 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 7.69mg 3%
Sodium 456.94mg 19%
Potassium 191.51mg 4%
Total Carbs 26.59g 9%
Sugars 1.88g 8%
Dietary Fiber 1.9g 8%
Protein 6.37g 13%
Vitamin C 10.8mg 18%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 133.97 Kcal (561 kJ)
Calories from fat 52.22 Kcal
% Daily Value*
Total Fat 5.8g 17%
Cholesterol 4.06mg 3%
Sodium 241.44mg 19%
Potassium 101.19mg 4%
Total Carbs 14.05g 9%
Sugars 0.99g 8%
Dietary Fiber 1g 8%
Protein 3.36g 13%
Vitamin C 5.7mg 18%
Vitamin A 0.2mg 11%
Iron 0.2mg 3%
Calcium 52.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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