96956 toasted leek and potato souffl Recipes

cleaned leeks cut into 1/8 slices, good olive oil, salt, potatoes, peeled , chunked and boiled until done, butter, eggs, a pinch of cayenne, a pinch of nutmeg, milk, grated pecorino cheese , not aged pecorino, but young, salt and pepper to taste, freshly grated parmesan cheese

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

leeks, potatoes, red bell pepper, vegetable oil, white vinegar, garlic clove, minced, dill, salt and pepper

leeks , sliced crosswise 1 inch thick, potatoes, peeled and cut into chunks, fresh pumpkin, peeled and cut into small pieces, carrot , cut crosswise into 4 pieces, olive oil, salt , to taste, salt cod fish (see note ) (optional)

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

leeks, potatoes, stalks celery, garlic cloves, spicy sausage links, butter, light vegetable stock or 5 1/2 cups chicken stock, salt and pepper, ground coriander, cream, mild shredded cheese, fresh finely chopped parsley , and, scallion, sharp cheddar cheese or gouda cheese, potato, paprika, cayenne pepper, salt, vegetable oil

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, fresh ground black pepper, red potatoes, diced (about 8 oz or 2 cups), garlic cloves, smashed, fresh thyme, eggs, beaten, half-and-half, jarlsberg cheese, grated (about 2 cups), nutmeg, freshly grated

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg