Directions:
- Cube the potatoes, and finely chop the leeks and celery. Mince the garlic. Cut the sausage into small pieces.
- Melt 2 TBSP of the butter in your soup pot on low heat. First, add the garlic, cooking until fragrant.
- Add the meat, cooking, but not browning. Then add the rest of the butter.
- Add the vegetables and cook on low for about 10 minutes while stirring frequently. The butter should be absorbed, but the vegetables should not brown.
- Add about three quarters of the stock (until the stock level just covers the vegetables), and simmer until everything is tender, about 15-20 minutes.
- In a blender in a few batches, flash-puree the soup (you may need to use a second pot to pour the pureed soup into), and return it all to the pot. Add more stock to adjust the consistency if you need to.
- Add the cream and small handful of mild cheese, and salt and pepper to taste. Then gradually add a few dashes of coriander until it tastes right.
- To make the potato croutons for garnishing, use 1 or 2 potatoes, cut to small cubes, seasoned with lots of paprika and some cayenne pepper and salt, and fry in a generous amount of vegetable oil until crisp.
- Serve in shallow soup bowls. Put the shredded or chunks of sharp cheese on top, along with a large spoonful of the parsley-scallion mix and the potato croutons. Stir up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.52 Kcal (1572 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 625mg | 26% | |
| Potassium | 812.67mg | 17% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 7.1mg | 39% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 73 Kcal (306 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 29% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 15% | |
| Sodium | 121.5mg | 26% | |
| Potassium | 157.98mg | 17% | |
| Total Carbs | 8.5g | 15% | |
| Sugars | 2.73g | 56% | |
| Dietary Fiber | 1.19g | 25% | |
| Protein | 1.65g | 17% | |
| Vitamin C | 3.1mg | 27% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 1.4mg | 39% | |
| Calcium | 27.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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