105 toasted green shiitake Recipes

orange juice, soy sauce, rice wine vinegar, honey, white miso, shallot, vegetable oil, toasted sesame oil, shiitake mushrooms, sliced 1/4 in. thick, salt, head butter lettuce , torn into bite-size pieces, baby beet greens or arugula, shelled, cooked edamame, green onions (green part only), chopped, sesame seeds

extra-firm tofu, drained and cut into 5 (1-inch-thick) slices, brown sugar, lower-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, garlic clove, grated, dark sesame oil, divided, uncooked pearl barley, water, salt, divided, green beans, trimmed and cut into 2-inch pieces, shiitake mushrooms, stems removed, sliced green onions, rice wine vinegar, lower-sodium soy sauce, agave nectar or honey, grated peeled fresh ginger, garlic clove, minced

coarsely chopped peeled fresh ginger, garlic cloves, thinly sliced, water, kaffir lime leaves, fresh lemongrass stalk , tough outer leaves removed, 4 inches of thick end thinly sliced, whole dried red chile (such as chile de arbol), peanut oil, divided, uncooked shrimp, peeled, deveined , cut in half lengthwise, shells reserved, red onion , halved through core, thinly sliced, divided, fish sauce (such as nam pla or nuoc nam), chopped palm sugar or dark brown sugar, canned unsweetened coconut milk, vegetable broth, shiitake mushrooms, stemmed , stems reserved, caps sliced, dried flat rice noodles, garlic cloves, thinly sliced, toasted sesame oil (such as asian ), skinless peanuts, toasted, coarsely chopped, fresh lime juice, sliced green onions, fresh cilantro leaves, lime, cut into 6 wedges

genmaicha (toasted-rice green tea), grapeseed or other vegetable oil, divided, shiitake mushrooms, stemmed and sliced, minced fresh ginger, sel gris or other coarse sea salt, divided, sliced savoy or napa cabbage, firm or firm tofu, polenta, black peppercorns, sliced green onions

sliced fresh shiitake mushrooms, salt, pepper, sesame oil, divided, frozen shelled edamame, fresh baby spinach, mango, peeled and sliced, canned baby corn (cobs cut in half), sliced radishes, sliced seeded cucumber, minced fresh cilantro, salted roasted almonds, chopped, green onion, thinly sliced, garlic clove, minced, rice vinegar, crushed red pepper flakes, sesame seeds, toasted

soy sauce, sake, balsamic vinegar, white sugar, water, cornstarch, canola oil, dark sesame oil, garlic, sliced, whole dried red chile peppers, seeded and diced, minced fresh ginger root, head bok choy , cut into 1 1/2 inch strips, fresh shiitake mushrooms, stemmed and quartered, green onions , halved lengthwise, fresh rice noodles, sesame seeds, toasted

firm tofu, grapeseed or olive oil, divided, garlic cloves, minced, toasted sesame oil, soy sauce, loosely packed large (not baby) spinach leaves, stemmed, shiitake mushrooms, stems removed, caps sliced, green onions, sliced, leaves and tender stems from 1/2 bunch mint, leaves and tender stems from 1/2 bunch cilantro, rice paper wrappers (8 in. diameter)

soy sauce, brown sugar, coarsely chopped fresh ginger, garlic, peeled and crushed, chicken (6 to 8 lb.), chopped fresh cilantro, cilantro sprigs, rinsed, salt and pepper, fat-skimmed chicken broth, rice vinegar, mirin (see notes ) or sake, prepared hoisin sauce, asian (toasted) sesame oil, fresh shiitake mushrooms (2-in. caps ), green onions

grouper fillets, salt and pepper, vegetable oil, vegetable stock, heads baby bok choy, leaves separated, shiitake mushrooms, stems removed, soy sauce, minced ginger, sliced green onion, sliced red jalapeno chile, toasted sesame oil

short-grain brown rice, dried shiitake mushrooms, water, dried hijiki , wakame, or kombu seaweed, onion, finely chopped, toasted sesame seeds, dark sesame oil, low-sodium soy sauce, shelled edamame, toasted sesame seeds (optional)

olive oil, sesame oil, sliced shiitake mushroom, frozen green beans, thawed (french-style ), tamari or 1 tbsp soy sauce, toasted almond (optional)

unsalted butter, olive oil, shallots, minced, minced garlic, dark rum, chicken stock, ancho puree, molasses, salt and pepper, to taste, beef tenderloin, salt and pepper, to taste, unsalted butter, unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper, to taste, spanish onion, finely chopped, converted rice, chicken stock, salt, porcini mushroom powder

rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms

vegetable broth or 1 cup water, sliced shiitake mushroom caps (2 to 3 oz), fresh ginger, minced, dark sesame oil, cornstarch, miso (any variety), fresh ground pepper, tempeh , any variety, olive oil, soy sauce, frozen green beans , completely thawed, red bell peppers or 1 orange bell peppers or 1 yellow bell pepper, cut into long, narrow strips, toasted almond, slivered or sliced (optional)

scallion, sliced thin, white and green parts separated, fresh ginger, chopped, garlic cloves, chopped, toasted sesame oil, water, dried kelp (6-inch, kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes

scallions, sliced thin, white and green parts separated, fresh ginger, chopped, garlic, chopped, toasted sesame oil, water, dried kelp (kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes

quinoa, rinsed, toasted sesame oil, garlic, thinly sliced, shiitake mushrooms , stems discarded, caps thinly sliced (about 2 cups), snow peas , thinly sliced on an angle, kosher salt and freshly ground black pepper, low-sodium soy sauce, scallion, white and green, sliced

fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted