230494 toast sticks without eggs Recipes

egg yolks, lemon juice, butter, salt, pepper, mushroom, fresh, sliced, butter, mushroom caps, fresh, garlic clove, minced (optional), bread, toasted, crusts trimmed, eggs, poached

toasted wheat bread cut into a circle with large cookie cutter, egg poached, bacon , i used microwave , broken into 2 inch pieces, cheddar cheese, milk, cornstarch, parsley

eggs, icing sugar, milk, maple syrup, brown sugar, ground cinnamon, nutmeg, white bread , each cut into 4 strips, butter

ham, butter, english muffins, split, toasted and buttered, eggs, egg yolks, lemon juice, salt, pepper, hot melted butter

toasted good bread, eggs, cilantro, roughly chopped, celery ribs, roughly chopped, salsa, ranch dressing, salt and pepper, parmesan cheese, shredded (optional)

mayonnaise, capers, drained and chopped, dijon mustard, firm white bread, crusts removed ,then toasted, hard-boiled eggs, shelled and sliced 1/4 inch thick, fresh flat-leaf parsley (to garnish )

olive oil, spinach, salt, pepper, ground nutmeg, sourdough bread, toasted, white vinegar, eggs, light mayonnaise, lemon juice, water, butter, melted

grated romano cheese, mayonnaise, garlic clove, minced, english muffins, split and toasted, white vinegar, eggs, sliced fresh mushrooms, shallot, minced, olive oil, heavy whipping cream, horseradish, dijon mustard, white pepper, cayenne pepper, minced chives

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

texas toast thick bread, egg substitute , like egg beaters, granulated sugar, cinnamon, skim milk, vanilla

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

eggs, powdered sugar, milk, maple syrup, cinnamon, nutmeg, salt (optional), bread , cut into 4 strips, butter (divided )

firm tofu, drained, patted dry , cut into 1-inch-thick slices, nonstick vegetable oil spray, grated carrot, sliced green onions, minced peeled ginger, garlic clove, minced, almonds, toasted, finely chopped, egg white, beaten to blend, soy sauce, oriental sesame oil, sesame seeds, toasted, sesame seed buns, toasted, tomato slices, alfalfa sprouts

extra firm tofu, oil, for sauteeing, chopped yellow onions or 1/2 cup green onion, garlic, minced, grated fresh ginger, almonds, toasted and ground or 1/2 cup almond meal, toasted, toasted sesame seeds, egg, soy sauce, sesame oil

flour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water

muffins, toasted, butter, vegemite, eggs, lightly beaten, grated tasty cheese, chopped parsley