302429 tilapia purple potato crust chive oil Recipes

purple cabbage, cored and quartered, butter, red onion, chopped, purple potatoes (if using larger potatoes, peel and cube into eighths), chicken stock (use a light colored stock for best color) or 6 cups vegetable stock (use a light colored stock for best color), sour cream (to garnish ), chives (to garnish )

purple potatoes, peeled and cut into 1/2-in.-thick wedges, vegetable oil for frying, fine sea salt

extra virgin olive oil, lemon , juice of, creme fraiche, baby new potatoes, purple potatoes, sea salt, fresh ground black pepper, radish, finely sliced, mint leaf, chopped, chives, chopped

milk, butter, flour, cheddar cheese, grated, purple potatoes, unpeeled and sliced thinly, shallot, sliced, olive oil, bacon, parmesan cheese, grated, salt and pepper, to taste

tilapia fillets, purple potatoes, peeled and very thinly sliced, fresh rosemary leaves, minced and divided, olive oil, butter, extra virgin olive oil, fresh chives, minced, salt, fresh ground black pepper

tilapia fillets, purple potatoes, peeled and very thinly sliced, fresh minced rosemary leaves , plus 1 tablespoon, olive oil, butter, extra-virgin olive oil, minced fresh chives, salt, freshly ground black pepper

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple potatoes, cauliflower florets, red onion, thinly sliced, white wine vinegar, garlic clove, minced, ground cumin seeds, olive oil, chopped fresh italian parsley, blue cheese

purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)

cayenne pepper, eggs, flour, instant potato flakes, lime, pepper, salt, tilapia filets or chicken breast, vegetable oil

whole bulb garlic, olive oil, butter, leeks, white and light green parts only, coarsely chopped and thoroughly washed, cooking onion, chopped, dry white wine, purple potatoes , or 4 medium yukon gold or russet potatoes, peeled and sliced or diced, vegetable broth or chicken stock, salt, white pepper, fresh sage , or 1 tbsp dried sage, whole milk

purple potatoes , scrubbed, olive oil, red onion, chopped, sliced fresh mushrooms, salt and black pepper to taste, olive oil, crushed red pepper flakes, chopped capers, chopped fresh tarragon

olive oil, garlic clove, heavy cream, freshly grated nutmeg, sea salt, freshly ground white pepper, lump crab meat (preferably from maine), purple potatoes

baby purple potatoes , scrubbed, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh rosemary leaves, chopped, pitted kalamata olives , cut into thin slivers

purple potatoes, chunks vidalia onion (1- to 1 1/2-inch pieces), minced garlic, salt-free original seasoning, black pepper salt-free seasoning, extra-virgin olive oil