Directions:
- Bring a pot of salted water to a boil. Boil the potatoes until fork tender but not mushy, about 20 minutes.
- Drain, then rinse in cold water, and cut in quarters.
- Place the warm potatoes in a large bowl and toss with onion, celery, dill, and parsley.
- In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, vinegar, and lemon. Check seasoning.
- Add the dressing to the vegetable mixture. Toss vry gently to coat.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.61 Kcal (1690 kJ) | ||
| Calories from fat | 252.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 454.02mg | 19% | |
| Potassium | 654mg | 14% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 99.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 43% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 5% | |
| Sodium | 179.08mg | 19% | |
| Potassium | 257.96mg | 14% | |
| Total Carbs | 13.71g | 12% | |
| Sugars | 3.31g | 34% | |
| Dietary Fiber | 2.42g | 25% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 5.6mg | 24% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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