448 thyme glaze Recipes

red potatoes , cut into 1/2 inch slices, carrots , cut into 1/2 inch slices, frozen orange juice concentrate, chopped fresh thyme or 1 tsp dried thyme leaves, salt, pork tenderloin, frozen orange juice concentrate, coarse ground black pepper

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

carrots, butter, sugar, fresh thyme or 1 1/2 tsp fresh mint, minced

unsalted butter, chopped thyme, boneless or semiboneless fully cooked ham at room temperature 1 hour, cider vinegar, mild honey, worcestershire sauce

baby carrots, butter, sugar, salt, water, fresh thyme leaves (optional)

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

carrots, sugar, butter, water (approximately ), salt, dried thyme, fresh parsley, chopped (optional)

chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper

chicken broth, orange juice concentrate, red wine vinegar, orange peel, grated, garlic cloves, minced, dried onion flakes, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast half (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, chives, minced

garlic clove, crushed, butter, thyme leaves, baby carrots, chicken broth

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

dry white wine, mild honey, dried black mission figs (about 4 oz), thyme sprig plus 1 tsp leaves, divided, salted roasted almonds

lamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks

fingerling or other new potatoes, halved lengthwise, baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch, baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch, head new garlic or 3 large regular garlic cloves, thinly sliced, fresh thyme, salt, black pepper, olive oil, water, unsalted butter, garnish: fresh thyme sprigs

sugar, salt, dried thyme, crushed, pepper, butter or margarine, water, white wine vinegar, tomato paste, bay leaf, frozen small white onions, raisins

fresh baby carrots, water, peach jam or preserves, grated orange peel, dijon mustard, dried thyme

black pepper, dried sage (or thyme or oregano), extra virgin olive oil, apricot jam, white wine, fresh ginger minced, pork tenderloin chops

canola oil, celery root, peeled and diced, fresh thyme, fresh bay leaf, white fish stock, sugar, unsalted butter