7067 three marinated herring oseledtsia Recipes

pickled marinated herring in wine sauce, peeled and diced spanish onion, seeded, cored and minced jalapeno chili, optional, juice of 1 lemon freshly squeezed removing pulp and seeds, reserved onion, cleaned, seeded, cored and diced red bell pepper, fresh cilantro, minced

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

herring fillets, flour, eggs, beaten, milk, pinhead oats, fine oatmeal, unsalted butter, vegetable oil, parsley, lemon wedge

whole salted herrings (each 1 lb./500g), water, white vinegar, granulated sugar, carrot, white onion, red onion, leek (green part only ), bay leaves, mustard seeds, whole allspice, whole white peppercorns

marinated herring in wine sauce, cream cheese softened, prepared horseradish without liquid, potatoe cooked and diced in1/4 cubes, fresh dill snipped into small pieces

marined herring with sour cream and chives, natural sour cream, balsamic vinegar, butter softened, beets cooked and diced in 1/4 cubes, fresh chives snipped into small pieces

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, spanish onion peeled and diced, yellow pepper cleaned, seeded, cored and diced, whole jalapeno pepper (optional-to taste) seeded, cored and minced, fresh cilantro minced, whole juice of 1 lemon

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

packaged cream cheese, marinated herring in wine sauce, fresh parsley minced, fresh dillweed minced, jalapeno tabasco sauce

herring fillets, flour, egg, beaten, oatmeal, cooking oil, apples, butter, rhubarb

soak time for herring 2 hours, matjas herring, eggs, onion (a sweet 1 is preferred), red onion, mayonnaise, pack of plain yogurt, grated parmesan cheese

herring with sour cream & chives, tidbits , place on plate and keep refrigerated until assembly, natural sour cream, balsamic vinegar, butter, softened, beets, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh chives, snipped into small pieces with a scissors, cocktail pumpernickel bread , 2 x 2 x 1/4

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish