Directions:
- Drain herring, reserve sauce and onions, cut herring fillets into quarters.
- Combine all ingredients in a large bowl, toss gently.
- Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
- Seal container and chill 24 hours before serving.
- Serve with green and gold corn chips or your favorite dipping crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.96 Kcal (586 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 732.61mg | 31% | |
| Potassium | 163.18mg | 3% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 80.3mg | 134% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.19 Kcal (285 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 7% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 9% | |
| Sodium | 356.91mg | 31% | |
| Potassium | 79.49mg | 3% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 4.07g | 33% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 5.59g | 23% | |
| Vitamin C | 39.1mg | 134% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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