22 thin crust pizza dough flour Recipes

  • Thin Crust Pizza Dough
    all-purpose flour, cake flour, salt, yeast, water
    2 hour 10 min, 5 ingredients
  • Thin Crust Pizza Dough
    king arthur unbleached bread flour and
    5 More
    king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)
    10 min, 6 ingredients
  • Thin Crust Pizza Dough
    bakers flour, dried yeast, warm water, salt, sugar
    35 min, 5 ingredients
  • Thin Crust Pizza Dough (ABM)
    warm water, salt and
    4 More
    warm water, salt, flour (you might need an additional 2tb of if dough is too sticky), sugar, yeast, cornmeal , for dusting
    1 hour , 6 ingredients
  • Amazing Thin Crust Pizza
    bread flour , plus and
    21 More
    bread flour , plus, more bread flour , for dusting the work surface, instant yeast, salt, olive oil , plus, more olive oil , for brushing the dough, warm water, crushed tomatoes, minced garlic cloves, olive oil, oregano, ground fennel, salt and pepper, to taste, full recipe pizza dough, olive oil, dried basil (or 8-10 leaves minced fresh ), mozzarella cheese , slices, provolone cheese , slices, tomato sauce, sausage (precooked and browned in a skillet), shredded mozzarella cheese, shredded mild cheddar cheese
    2 hour 10 min, 22 ingredients
  • Easy Thin Crust Pizza Dough
    strong bread flour, dried yeast, salt and
    1 More
    strong bread flour, dried yeast, salt, olive oil, plus extra for drizzling
    33 min, 4 ingredients
  • Italian Thin Crust Pizza Dough
    active dry or fresh yeast, honey and
    7 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork
    9 ingredients
  • Parmesan Thin Crust Pizza Dough
    warm water (110 degrees f.), extra virgin olive oil, salt and
    3 More
    warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast
    15 min, 6 ingredients
  • Bread Machine Thin Crust Pizza Dough
    warm water - 100 to 110 degrees f (40 to 45 degrees cup) and
    5 More
    warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil
    1 hour 15 min, 6 ingredients
  • No-Knead Food Processor Thin Crust Pizza Dough
    all-purpose flour, instant fast rise yeast, salt, water and
    1 More
    all-purpose flour, instant fast rise yeast, salt, water, olive oil
    14 min, 5 ingredients
  • Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough
    warm water, honey (or sugar), active dry yeast and
    3 More
    warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt
    10 min, 6 ingredients
  • Classic Thin Crust Pepperoni Pizza
    pizza dough, active dry or fresh yeast, honey and
    13 More
    pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese
    8 min, 16 ingredients
  • Swiss Chard and Ricotta Cornmeal Crust Pizza
    swiss chard (about 12 oz.) and
    15 More
    swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)
    40 min, 16 ingredients
  • Homemade Chicago Thin Crust Pizza Dough Homemade Chicago Thin Crust Pizza Dough
    flour, salt, olive oil, warm water, yeast and
    3 More
    flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)
    2 hour 10 min, 8 ingredients
  • No Mix Thin Crust Pizza Dough No Mix Thin Crust Pizza Dough
    yeast, water, bread flour, bread flour, olive oil, salt and
    7 More
    yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt
    20 min, 13 ingredients
  • No-Rise, Thin-Crust Pizza Dough No-Rise, Thin-Crust Pizza Dough
    dried yeast, sugar, warm water, all-purpose flour, salt and
    3 More
    dried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt
    55 min, 8 ingredients
  • Wholemeal Fresh Dough Thin Crust Pizza Wholemeal Fresh Dough Thin Crust Pizza
    whole wheat flour, wheat bran flour, soya flour and
    21 More
    whole wheat flour, wheat bran flour, soya flour, fresh yeast, salt, sugar, olive oil, olive oil, onion, chopped, garlic cloves, chopped, tomato , concasse, tomato puree, black peppercorns, freshly ground, basil leaves, fresh oregano leaves, dried oregano, onion , cut into roundels, corn niblets, boiled, sun-dried tomatoes, cottage cheese, cubed, mozzarella cheese, grated, green capsicum , roundels, red bell pepper , roundels, yellow bell pepper , roundels
    2 hour , 24 ingredients
  • Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce
    water, yeast, unbleached all-purpose flour, salt and
    12 More
    water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste
    55 min, 16 ingredients




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