92 the moose pemmican Recipes

moose, cut into 1 inch cubes, shortening, cracked black pepper, paprika, bay leaf, salt, condensed beef broth, dry red wine, onion, diced, carrots, sliced, whole white onions, new potatoes, peeled, butter, flour

moose meat; cubed, seasoned flour, carrots; chopped, turnip; chopped, onion; diced, salt and pepper to taste, water, oil, dumplings, flour, baking powder, salt, shortening, milk

moose, sliced thin, raisins, dates, melted suet, melted vegetable shortening, lemon juice

moose roast , sirloin, cream of celery soup (two cans), chicken broth, potatoes, peeled and halved, carrots, peeled and quartered, celery rib, peeled and quartered, onion, beer (not lite ), salted butter, worcestershire sauce, fresh mushrooms, stems trimmed and halved, dried marjoram, kosher salt, black pepper , freshly milled

moose steak, bacon drippings, bouillon or 1/2 cup consomme, md onion, chopped, garlic powder, tomato paste, water or 1/2 cup sherry wine, sliced fresh mushrooms, unbleached all-purpose flour, cream, paprika

moose, cubed (or steak), soya sauce, onion, chopped, oil, uncooked rice, water (or stock of your choice), cream of mushroom soup, sliced mushrooms, peas, salt and pepper

moose roast or 3 -5 lbs elk roast, sauerkraut, onion, diced, chunks , how ever you want then, beef broth , if needed

moose roast, salt pork or 3 slices thick sliced bacon, salt, black pepper, ground cinnamon, dry mustard, brown sugar, water, white wine vinegar, onion flakes, flour, cranberry juice, milk

moose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin

venison (moose), onion, sliced, green pepper, sliced, fajita seasoning mix

moose (antlers removed), ketchup, moose marinade, dry mustard, bay leaf, salt , if yea want, pepper , if yea want, six-packs beer

moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. paprika , 2 tsp. oregano, 1 tsp. ground coriander, and 1-2 tsp. beau monde seasoning wh)

moose roast, butter, onions, parsley, fresh,chopped, thyme, salt, water, salt pork, cubed, carrots, potatoes, stalk celery, chopped, tart fruit juice or 1 cup cider, pepper, butter

moose (1 inch cubes ), water, onion, chopped, carrots, chopped, turnip, chopped, parsnips, chopped, rice, salt

olive oil, salt, onion, sliced, fresh tomatoes, chopped, garlic cloves, chopped, celery, chopped, moose, cubed, sliced mushrooms, paprika, flour

onion, garlic cloves (there s no such thing as too much ), olive oil, ground moose, tomato (diced ), tomato paste, sugar, red wine, cinnamon, zucchini (about 8 inches long), russet potatoes, eggplant, olive oil, butter, flour, skim milk (low fat ), nutmeg, grated parmesan cheese, salt and pepper, eggs