Directions:
- Saute onion and garlic in oil.
- Add meat and paprika.
- Cover and cook over medium heat until meat is brown.
- Add tomatoes and celery.
- Cover and simmer 1 hour.
- Add mushrooms.
- Cover and cook until meat is tender, about another hour.
- Thicken liquid with flour and water paste.
- Serve over polenta or cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.97 Kcal (1185 kJ) | ||
| Calories from fat | 88.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 456.05mg | 19% | |
| Potassium | 777.62mg | 17% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 35.56g | 71% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 5.1mg | 29% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.99 Kcal (414 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 15% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 30% | |
| Sodium | 159.54mg | 19% | |
| Potassium | 272.03mg | 17% | |
| Total Carbs | 4.17g | 4% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 12.44g | 71% | |
| Vitamin C | 6mg | 29% | |
| Iron | 1.8mg | 29% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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