1438 the inch shell Recipes

  • Pasta Shells and Peppers
    shell pasta, green peppers, cut into 1-inch chunks, butter and
    6 More
    shell pasta, green peppers, cut into 1-inch chunks, butter, crushed tomatoes, undrained, sugar, salt, pepper, process american cheese (velveeta), shredded, fresh basil and/or oregano, optional
    25 min, 9 ingredients
  • Shells With Crispy Pancetta and Spinach - Giada De Laurentiis
    jumbo pasta shells, olive oil and
    12 More
    jumbo pasta shells, olive oil, thick cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta cheese, grated asiago cheese, fresh ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, fresh ground black pepper
    25 min, 14 ingredients
  • Creamy Chicken and Kabocha Squash Shells
    chicken broth (i used 1/4cup herbox chicken instant bouil... and
    5 More
    chicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells
    1 hour 30 min, 6 ingredients
  • Lamb and Cabbage Stew with Fresh Shell Beans
    coriander seeds, caraway seeds, dried mint, crumbled and
    18 More
    coriander seeds, caraway seeds, dried mint, crumbled, coarse kosher salt, turmeric, dried crushed red pepper, extra-virgin olive oil, divided, trimmed boneless lamb shoulder, cut into 11/2-inch cubes, chopped onions, canned crushed tomatoes with added puree, garlic cloves, minced, cinnamon stick, broken in half, bay leaf, coarsely chopped peeled carrots, green cabbage (about 1 lb), quartered, cored , cut into 1/4-inch slices (about 7 cups), coarse kosher salt, water, fresh lemon juice, divided, shelled fresh shell beans (such as cranberry, cannellini, flageolet, or pinto; from about 1 lb unshelled), chopped fresh italian parsley, ground cumin
    21 ingredients
  • Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese
    1 hour , 16 ingredients
  • Stuffed Shells
    jumbo pasta shells (12 oz package) and
    10 More
    jumbo pasta shells (12 oz package), links hot sausage or 3 links sweet italian sausage, casings removed, onion, finely chopped, white button mushrooms, finely chopped, part-skim ricotta cheese, egg, kosher salt, italian cheese blend, shredded, baby spinach leaves, eggplants, cut into 1/2 inch dices, garden-style pasta sauce
    36 min, 11 ingredients
  • Shell Steaks With Red Wine Butter Shell Steaks With Red Wine Butter
    unsalted butter, softened, garlic cloves, minced and
    10 More
    unsalted butter, softened, garlic cloves, minced, shallot, minced, coriander seed, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, kosher salt , plus additonal for seasoning, vegetable oil, for grilling, shell steaks, about 1 1/4-inches thick (also called club steak or new york steak), fresh ground black pepper
    37 min, 12 ingredients
  • Shells With Tomatoes, Arugula and Parmesan Shells With Tomatoes, Arugula and Parmesan
    pasta shell, olive oil, red wine vinegar, lemon juice and
    9 More
    pasta shell, olive oil, red wine vinegar, lemon juice, salt, black pepper, tomatoes, rinsed and stemmed, arugula, trimmed and rinsed, green bell pepper, seeded and cut into 1/4 inch pieces, parmesan cheese, cut into 1/4 inch chunks, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated
    25 min, 13 ingredients
  • Shell Steaks with Red Wine Butter (Food Network Kitchens) Shell Steaks with Red Wine Butter (Food Network Kitchens)
    unsalted butter, softened, garlic, minced, shallot, minced and
    10 More
    unsalted butter, softened, garlic, minced, shallot, minced, coriander seeds, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, minced fresh flat-leaf parsley, kosher salt, plus additional for seasoning, vegetable oil, for grill, shell steaks (also called club steak or new york steak), about 1 1/4 inches thick, freshly ground black pepper
    1 hour , 13 ingredients
  • Shells with Crispy Pancetta and Spinach (Giada De Laurentiis) Shells with Crispy Pancetta and Spinach (Giada De Laurentiis)
    jumbo shells pasta, olive oil and
    12 More
    jumbo shells pasta, olive oil, thick-cut pancetta, cut into 3/4-inch cubes, frozen spinach, thawed and drained, whole milk ricotta, grated asiago cheese, freshly ground black pepper, freshly grated nutmeg, butter, garlic clove, minced, cream, grated asiago cheese , plus 1/4 cup, chopped fresh parsley, freshly ground black pepper
    50 min, 14 ingredients
  • Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel
    shell pasta, uncooked and
    13 More
    shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)
    45 min, 14 ingredients
  • The Best Pie Dough - 8- Or 9-inch Single Pie Shell The Best Pie Dough - 8- Or 9-inch Single Pie Shell
    unbleached all-purpose flour (for a deep dish pie shell u... and
    5 More
    unbleached all-purpose flour (for a deep dish pie shell use 1 1/2 cups flour), table salt, granulated sugar, unsalted butter , cold , cut into 1/4-inch pieces (for a deep dish pie shell use 8 tbsp butter), vegetable shortening , chilled, ice water
    7 ingredients
  • Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce (Emeril Lagasse) Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce (Emeril Lagasse)
    phyllo shells (30 1 1/2-inch shells), thawed and
    15 More
    phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish
    16 ingredients
  • Pasta Shells with Summer Vegetable Sauce Pasta Shells with Summer Vegetable Sauce
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)
    35 min, 13 ingredients
  • Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
    soft shell crabs, cleaned (see note ), milk and
    15 More
    soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil
    17 ingredients
  • Baked Shells (Rachael Ray) Baked Shells (Rachael Ray)
    salt, shell pasta (not stuffing shells ) and
    12 More
    salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice
    1 hour , 14 ingredients
  • Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse) Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese
    1 hour 55 min, 16 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients




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