64 the best chicken noodle Recipes

chicken, cooked and cubed, water, chicken bouillon cubes, egg noodles, cream of chicken soup, sour cream, salt and pepper, to taste

dried rosemary, crushed, garlic powder, pepper, seasoned salt, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, sliced fresh mushrooms, chopped celery, sliced carrots, chopped onion, pepper, king arthur unbleached all-purpose flour, salt, eggs, evaporated milk, olive oil

whole chicken, stalks celery with leaves, chopped, baby carrots, onions, chopped, cubes beef bouillon, crumbled, chicken noodle soup mix, low-sodium chicken broth, dried thyme, poultry seasoning, dried basil, black peppercorns, bay leaves, dried parsley, farfalle (bow tie) pasta

salt water, chicken breasts (boneless/skinless ), chicken bouillon cubes, oregano, salt and pepper, frozen egg noodles, stalk celery, carrots, sliced

chicken breasts, water, yellow onion, chopped, bay leaves, salt, black pepper, chicken broth, flour, salt, eggs, olive oil, milk, cremini mushrooms, sweet potatoes, cut into chunks, celery ribs, thickly sliced, carrots, thickly sliced, milk, butter

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

rotisserie-cooked chicken, egg noodles, chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained ), seasons

shirataki noodles (i like angel hair best), chicken breasts, oil, minced garlic, minced ginger, crushed red pepper flakes (optional), soy sauce, peanut butter, water, white vinegar, brown sugar, crushed peanuts (use a meat mallet to crush them)

onion, finely chopped, butter, mixed mushrooms, trimmed and sliced, soy sauce, sherry wine, flour, chicken broth, milk, lemon juice, salt, tuna (in olive oil is best), egg noodles, cooked, fresh breadcrumb, grated cheddar cheese, vegetable oil

dark chicken meat, skin on, chicken breast, skin on, water, onion, quartered, carrot, peeled,cut in 5 pieces, stalk celery, cut in 5 pieces, parsley stems , reserve sprigs, whole peppercorns, fresh thyme, minced or 1/2 tsp dried thyme leaves, flour, eggs, olive oil, water, fresh oregano, minced or 1 tsp dried oregano, parmesan cheese, salt, canned best quality low sodium chicken broth or 2 cups homemade chicken stock, carrot, peeled,sliced very thinly, frozen peas, thawed, parsley sprig, minced, freshly grated parmesan cheese, generous grinding pepper, salt

chicken breasts (small to medium, skinless and boneless ), chicken broth, carrots , crinkle cut, celery, diced, garlic (minced, dehydrated ), dried noodles (old fashioned or amish style is best)

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

chicken legs, cooked, cream of mushroom soup, cooked rice, mushroom pieces (fresh is best ) or 1/2 lb fresh sliced mushrooms (fresh is best), sour cream, dry onion soup mix, crushed, chow mein noodles

cooked chicken, diced, butter, unsalted, olive oil or 1 -2 tbsp canola oil, onion, sliced thin (or chopped ), carrots , julienned, stalks celery, peeled and sliced thinly (tops included if you have any), chicken , broth, chicken base (can use 1 tsp chicken bouillon), poultry seasoning, white pepper , to taste, dried tarragon (optional), ground coriander, eggs , noodles, italian parsley, chopped (optional)

skinless chicken thighs, carrot, sliced, celery, sliced, sweet onions, chopped, garlic, sliced thinly, salt, pepper, chicken noodle soup

condensed cream of chicken soup , soup, condensed cream of mushroom soup , soup, chicken broth, diced cooked chicken breasts, onion powder, seasoning salt (lawry s), garlic powder, frozen egg noodles

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)