754 that father Recipes

  • The Vegetarian Lasagna That Fooled My Father
    zucchini , sliced very thin lengthwise, i use a mandolin ... and
    10 More
    zucchini , sliced very thin lengthwise, i use a mandolin to get them even, low-fat ricotta cheese, low fat cottage cheese, spaghetti sauce , i prefer ragu super chunky mushroom, mushroom, chopped, ground meat substitute, parmesan cheese, shredded, low fat mozzarella, garlic powder, olive oil, salt & pepper
    1 hour 35 min, 11 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Father's Day Mancake Pancakes
    bacon, brown sugar, vegetable oil , or as needed and
    7 More
    bacon, brown sugar, vegetable oil , or as needed, all-purpose flour, white sugar, baking powder, favorite beer , or more if needed, unsalted butter, melted, salt, vanilla extract (optional)
    1 hour , 10 ingredients
  • Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
    double smoked bacon, olive oil, scallops, patted dry and
    7 More
    double smoked bacon, olive oil, scallops, patted dry, dry white wine, sun-dried tomatoes packed in oil, drained and thinly sliced, heavy cream, butter, at room temperature, minced garlic, angel hair pasta, salt and black pepper to taste
    40 min, 10 ingredients
  • Father's Day Pork Chops
    bone-in pork chops (about 2 lb total), pounded to 1/2 thi... and
    9 More
    bone-in pork chops (about 2 lb total), pounded to 1/2 thickness, red wine vinegar, all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), zest from half a lemon, chopped fresh thyme, chopped fresh oregano, olive oil, divided, kosher salt and freshly ground black pepper
    10 ingredients
  • Father's Delight
    egg noodles, garlic clove, minced, ground beef and
    8 More
    egg noodles, garlic clove, minced, ground beef, tomato sauce, sugar, cottage cheese, neufchatel cheese, sour cream, onion, chopped, chopped green peppers or 1 (4 oz) can green chilies, shredded cheddar cheese
    40 min, 11 ingredients
  • Father's Day Potato Salad
    red potatoes, mayonnaise, mustard, vinegar, hot sauce and
    10 More
    red potatoes, mayonnaise, mustard, vinegar, hot sauce, sugar, salt, sweet pickle relish, dill pickles, celery, radishes, hard-boiled eggs, marinated olive, green onions, fresh parsley
    30 min, 15 ingredients
  • Father's Day Chili
    ground beef, diced onions, bacon fat (optional) and
    15 More
    ground beef, diced onions, bacon fat (optional), diced tomatoes, kidney beans, drained and washed, boston baked pork and beans, cumin powder, chili powder, black pepper, salt, water, cornmeal, grated parmesan cheese, salsa, plain yogurt, sour cream, chopped chives, shredded cheddar cheese
    40 min, 18 ingredients
  • Father's Day Dip
    mayonnaise, raisins, sour cream, chili sauce and
    8 More
    mayonnaise, raisins, sour cream, chili sauce, chopped green onions, minced fresh parsley, curry powder, lemon juice, worcestershire sauce or 1/2 tsp vegetarian, salt, fresh ground pepper, red cabbage
    8 hour , 12 ingredients
  • Father In Laws Brunswick Stew
    whole chicken cut up, country style pork ribs, corn and
    3 More
    whole chicken cut up, country style pork ribs, corn, potatoes diced, onions diced, ketchup
    1 hour 30 min, 6 ingredients
  • That Addicting Salad
    mayonnaise, freshly grated parmesan cheese, white sugar and
    5 More
    mayonnaise, freshly grated parmesan cheese, white sugar, spring lettuce mix, freshly grated parmesan cheese, grated carrot, cauliflower florets, bacon bits
    15 min, 8 ingredients
  • Fathers Day Special Cashew Caramel Burfi Fathers Day Special Cashew Caramel Burfi
    cashews, sugar, powdered, cardamom powder, ghee
    3 hour , 4 ingredients
  • Father Sal's Tenerumi Soup Father Sal's Tenerumi Soup
    spinach, extra virgin olive oil and
    6 More
    spinach, extra virgin olive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, peeled, seeded, and chopped, salt & freshly ground black pepper, spaghettini, broken into pieces, parmigiano-reggiano cheese
    45 min, 8 ingredients
  • Father's Favorite Fish Fillets! Father's Favorite Fish Fillets!
    fish fillets, thawed if frozen (cod loins) and
    11 More
    fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt
    30 min, 12 ingredients
  • Father Demske's Mushroom Soup Father Demske's Mushroom Soup
    chicken bouillon granules, water, onion, chopped, butter and
    9 More
    chicken bouillon granules, water, onion, chopped, butter, mushroom, trimmed, sliced, minced fresh parsley, tomato paste, garlic clove, crushed, ground pepper, dry white wine, shredded jarlsberg cheese, shredded asiago cheese, shredded sharp cheddar cheese
    20 min, 13 ingredients
  • Father Tim's Angel Biscuits Father Tim's Angel Biscuits
    water, granulated sugar plus 1 tsp, instant dry yeast and
    6 More
    water, granulated sugar plus 1 tsp, instant dry yeast, white lily all-purpose flour more for rolling out the dough, baking powder, baking soda, salt, shortening, buttermilk
    9 ingredients
  • That's Good Moosh! That's Good Moosh!
    ground beef , or to taste and
    7 More
    ground beef , or to taste, taco seasoning mix , or to taste, water, chicken-flavored ramen noodle soup, mexican-style stewed tomatoes, water, sour cream, shredded cheddar cheese
    25 min, 8 ingredients




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