57950 thai squash corn bisque Recipes

vegetable oil, chopped onions, garlic cloves, chopped, thai red curry paste, curry powder, yellow crookneck squash, trimmed , cut into 3/4- to 1-inch pieces, vegetable broth, canned light coconut milk, plain nonfat yogurt, chopped fresh cilantro, salt and pepper

drained corn kernels, creamed corn, eggs, drained chopped water chestnuts, chopped thai basil, salt and pepper, to taste, self-raising flour, vegetable oil (for frying ), thai basil, bean sprouts, red capsicum, finely sliced

light olive oil, garlic cloves, minced, scallions, white and green parts seperated, thinly sliced, red bell pepper , cut into short, narrow strips, light coconut milk, rice milk, frozen corn, good quality curry powder, thai red curry paste (to taste), salt, minced cilantro

canned or frozen corn, red thai chilies, seeded and very finely chopped, garlic, crushed, lime leaves, very finely chopped (or 1 tbsp. grated lime peel), fresh cilantro, chopped, egg, cornmeal, fresh green beans, very finely chopped, peanut oil

yellow summer squash (about 2 lb), chopped, corn bread/muffin mix, eggs, lightly beaten, cottage cheese, shredded cheddar cheese, chopped onion, salt, pepper

king arthur unbleached all-purpose flour, cornmeal, minced fresh parsley or 1 tsp dried parsley flakes, baking powder, baking soda, dried oregano, salt, eggs, frozen cooked winter squash, thawed, plain yogurt, olive oil, frozen corn, green onions, chopped

safflower oil or 1/2 tsp sunflower oil, scallions, thinly sliced, garlic, crushed, chicken stock, creamed corn, cooked peeled shrimp, green chili paste or 1 tsp chili sauce (optional), salt & fresh ground pepper, cilantro leaf, to garnish

vegetable stock, fresh lime leaves, stalk lemongrass, ginger, spring onion, oil, carrot, mushrooms, cream-style sweet corn, green onions, green chili paste, salt, lemon juice, coriander leaves

cornmeal, whole wheat flour, unbleached all-purpose flour, dry buttermilk, baking powder, salt, ground cinnamon, light brown sugar, unsalted butter , cut into pieces, eggs, honey, squash, cooked and pureed (or pumpkin), water

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

spaghetti squash, corn, drained, sauerkraut, drained, black olives, sliced, onion, diced, sliced mushrooms, olive oil, salt and pepper, to taste

corn kernels, frozen (1 of these cups is to garnish), butter, butter, sea salt, fresh ground black pepper, chopped onions, garlic clove, minced, stalks celery, diced, carrots, diced, thyme, minced, stock (i use chicken), heavy cream (35%), tabasco sauce

butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed, drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or canned low-salt chicken broth, half and half, red bell pepper, chopped

margarine, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, crushed, turmeric, bay leaf, reduced-sodium vegetable broth, frozen corn, divided, cayenne pepper (to taste), green onion, chopped

butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed,drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or 6 cups canned low sodium chicken broth, half-and-half, red bell pepper, chopped

cornmeal, flour, baking powder, baking powder, baking soda, zucchini or 1 1/2 lbs yellow squash, grated, frozen corn, basil, molasses, water

all-purpose flour, yellow cornmeal, baking soda, salt, brown sugar, chili powder, nonfat buttermilk, olive oil, egg, lightly beaten, shredded yellow squash (about 1 small), frozen whole-kernel corn, thawed, diced sweet red pepper, vegetable cooking spray