87 thai noodles with vegetables and shrimp Recipes

water, wide rice noodles, vegetable oil, garlic , smashed, boneless pork chop, cut into small pieces, bean sprouts, dried small shrimp, palm sugar, fish sauce, soy sauce, lime juice, chopped salted radish (optional), unsalted roasted peanuts, chopped, chopped fresh cilantro for garnish

rice noodles (the wider ones, about the width of fettucine noodles), vegetable oil, fresh shrimp, shelled and deveined, eggs, beaten, garlic cloves, minced, onion, finely chopped, fried tofu, sliced thin, chopped preserved white radish, rinsed to remove excess saltiness (optional), bean sprouts, green onions, cut 2-inch long, unsalted peanuts, chopped fine (or use food processor), chili flakes (to taste), lemon wedges, tamarind juice (or substitute vinegar), fish sauce, brown sugar, paprika

vegetable broth (1 liter), fresh ginger (root, 1 inch, 3 cm), lemon leaves (or optionally a piece of lime peel), soy sauce (light ), fish sauce (or optionally an extra spoon of light soy sauce), paksoi (150-200 g), shiitake mushrooms (100 g), carrots (100 g), white or yellow onions (or half a bush of scallions), fresh garlic, spanish pepper, limes, handful of coriander leaves, noodles (150 g), shrimps (peeled and cooked , replace optionally with tofu cubes), chilly sauce (or optionally tabasco sauce), salt to taste

sesame noodles (try to get sesame noodles if possible, they really make the dish), shrimp (i used large, peeled and tails off), olive oil, kosher salt, ground black pepper, lime juice, red pepper, cut in thin strips, grated radish , as a garnish, olive oil, cilantro, chopped fine, chicken broth, lime juice (use fresh ), soy sauce, fresh ginger, sugar, sesame oil, dark, vegetable oil, red pepper flakes, garlic

thai noodles, raw prawns, tamarind puree, fish sauce, palm sugar, vegetable oil, garlic, gloves finely chopped, eggs, chinese chives, chili powder , depending on taste, dried shrimp (ground or pounded ), preserved turnip, finely chopped, roasted peanuts, chopped, bean sprouts, spring onions , slivered, red chili, seeded and shredded, for garnish, cilantro, leaves (to garnish ), lime wedge (to garnish )

dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime

rice noodles, vegetable oil, onion, diced, minced garlic, fresh shrimp, peeled and deveined, ketchup, fish sauce, white sugar, lemon juice, white wine vinegar, eggs, lightly beaten, bean sprouts, unsalted dry-roasted peanuts, chopped, bean sprouts, lemon, sliced, chopped peanuts, coarsely chopped cilantro

dried rice noodles , medium size, vegetable oil, minced garlic, chopped raw shrimp, ground lean pork, sugar, fish sauce, soy sauce, hot chili sauce, beaten eggs, tamarind paste, bean sprouts, sliced scallion, coarsely ground salted peanuts or 2 tbsp unsalted peanuts, green onions, sliced

uncooked rice noodles, roasted peanuts, vegetable broth, brown sugar, grated peeled fresh ginger, red curry paste, salt, garlic clove, minced, rice wine vinegar, shrimp, peeled and deveined, red bell pepper , cut into thin strips, chopped seeded peeled cucumber, sliced green onions, chopped fresh basil, chopped dry-roasted peanuts, lime, cut into 6 wedges

peanut oil, spring onions or 2 green onions, diced, red capsicums or 1 large red pepper, julienne, snow peas or 200 g mange-touts peas, stems removed and halved, carrot , julienne, raw prawns or 900 g raw shrimp, shelled and divined, sesame oil, lime juice, ketjap manis, sweet chili sauce, noodles (fresh thai flat ) or 700 g hokkien (fresh), fresh mint leaves, chopped, coriander leaves or 3 tbsp cilantro leaves, fresh, roasted cashews

raw shrimp, uncooked, thai rice noodles, garlic, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian chili-garlic sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedge

dried rice noodles, vegetable oil, garlic, chopped, shrimp, peeled and deveined, boneless chicken , cut into bite-sized chunks, fish sauce, soy sauce, sugar, dried red chili pepper flakes, chicken broth , to prevent noodles from sticking, egg, lightly beaten, green onions, coarsely chopped, bean sprouts, dry roasted peanuts, coarsely chopped, lime juice, freshly squeezed, lime wedges

dried rice noodles, vegetable oil, garlic cloves, minced, chicken breast, diced, shrimp, deveined, diced, eggs, beaten, bean sprouts, unsalted peanuts, ground, ketchup, chinese fish sauce, lemon juice or 2 tbsp lime juice, soy sauce, chili sauce or 1 tsp chili paste, granulated sugar, green onions, thinly sliced

chopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp

fresh lime juice, fish sauce (such as nam pla or nuoc nam), asian sweet chili sauce, vegetable oil, sugar, bean thread noodles, tomatoes, halved, cooked shrimp (peeled, deveined ), cooked chicken (shredded ), bean sprouts, rinsed (about 3 1/2 oz), cucumber, very thinly sliced (english hothouse), mint leaf (lightly packed and fresh ), basil leaves , torn if large (lightly packed and fresh), cilantro (lightly packed and fresh ), shallot (thinly sliced ), red jalapeno chile, sliced into thin rings (with seeds), chopped toasted peanuts, lime, cut into 6 wedges

dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice

uncooked, large fresh shrimp, thai rice noodles, garlic cloves, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian garlic-chili sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedges (optional)

tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )