14612 texas breakfast tacos Recipes

breakfast sausage, refried beans, butter, eggs, lightly beaten, taco shells, warmed, cheddar cheese, chopped tomatoes, chopped green peppers, salsa

taco shell, butter, eggs, taco sauce (hot salsa), ham, diced, cheddar cheese, grated (optional), tomatoes (optional)

corn oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, ground cumin, lean ground beef, tomato sauce, raisins, pecan pieces, chopped fresh cilantro, taco shells or soft 6-inch-diameter corn tortillas, shredded lettuce, grated cheddar cheese, chopped fresh tomatoes, purchased salsa

scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro

texas toast thick bread, butter or 1/2 cup margarine, taco seasoning mix (like taco bell), shredded cheddar cheese (to personal preference) or 1 -2 cup colby-monterey jack cheese (to personal preference)

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

flour tortillas, refried beans, more shredded cheddar cheese, eggs, cooked, cubed potatoes, bacon, cooked, salt and pepper, cholula or tabasco sauce or picante sauce

corn oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, ground cumin, ground cumin, ground beef, tomato sauce, raisins, pecan pieces, chopped fresh cilantro, taco shells or 12 soft 6-inch diameter corn tortillas, shredded lettuce, grated cheddar cheese, chopped fresh tomato, purchased salsa

rhodes bread dough or 8 rhodes texas rhodes frozen rolls, thawed to room temperature, bulk mild pork sausage, bulk spicy pork sausage, chopped button mushrooms, chopped onion, eggs, divided, dried basil, dried rosemary, garlic powder, onion powder, grated mozzarella cheese

breakfast potatoes , recipe follows, fry bread , recipe follows, eggs, ground beef, blackening spice , or curry spice and fennel seeds, black beans, roasted red pepper, sliced, red onion, chopped, salsa, monterey jack cheese

potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas

tomatillos, husks removed (about 3 medium), jalapeno pepper, stemmed, fresh cilantro, salt, fresh cilantro, chopped, tomato, taco shells, the hard kind, mexican blend cheese, divided, shredded, eggs, water, butter

simply potatoes diced potatoes with onion, corn or vegetable oil, hickory smoked bacon, cooked and chopped, eggs, half-and-half or 2 tbsp milk, garlic powder, flour tortillas , fajita size, taco seasoning, cumin powder, cilantro, chopped, scallions, chopped, whites and some green parts, jalapeno, seeded and chopped, american cheese, salt and pepper, your favorite bottled salsa

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)