13 teriyaki simple Recipes

country style pork ribs, chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper to taste

short-grain or sushi rice, rice vinegar, sugar, salt, sushi-grade tuna, nori sheets, bamboo sushi mat, suggested fillings : sliced avocado, cucumber strips, julienned carrots, cooked shrimp, teriyaki beef strips, garnishes: soy sauce , wasabi paste, pickled ginger

chicken breast , cut into strips, frozen stir fry vegetables (without sauce), chicken broth, light teriyaki sauce, salt and pepper

ziploc bag (gallon size), teriyaki sauce (i use kikkoman), low sodium soy sauce, minced garlic, black pepper, dried rosemary, dried thyme, dijon mustard, honey

butter or 1 tbsp margarine, bell pepper, coarsely chopped (any color ), sliced fresh mushrooms (about 5 oz.), boneless strip steaks, about 3/4 thick, garlic salt, fresh coarse ground black pepper, teriyaki baste and glaze (about 12 oz. bottle), water

short rib of beef, kikkoman teriyaki sauce, toasted sesame seeds, sugar, tabasco sauce, garlic, pressed

thawed salmon fillets, black pepper, grilling rub (watkins mediterranean), teriyaki sauce

ground beef, breadcrumbs, teriyaki marinade, onion, egg, cayenne pepper, salt, pepper, seasoning salt

soy sauce, mirin (if you can tsp find, use 3oz saki mixed with 1oz sugar), sugar

vegetable oil, sherry wine, soy sauce, pineapple juice, sugar, minced garlic (as much or little as you like), grated ginger (again , if you like it, i don tsp add it)