Directions:
- Combine soy sauce, mirin, and sugar in a small saucepan.
- Bring to a boil of medium to medium high heat stirring occasionally.
- When boiling reduce heat to low and simmer 2 to 5 minutes.
- Remove from heat and cool.
- Store teriyaki in the fridge.
- You can adjust the sugar to suit your taste or add garlic or ginger while cooking to alter the flavor. Strain out garlic or ginger before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.34 Kcal (123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1339.56mg | 56% | |
| Potassium | 50.89mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.64g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4270.01mg | 56% | |
| Potassium | 162.22mg | 1% | |
| Total Carbs | 13.09g | 1% | |
| Sugars | 9.86g | 12% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 8.41g | 5% | |
| Iron | 1.5mg | 3% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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