68584 tequila shrimp pizza chorizo bell emeril Recipes

tequila, shrimp (cooked ), purple onion, green bell pepper, cucumbers, celery ribs, roma tomatoes, garlic cloves (minced fine ), tomato juice, v 8 spicy vegetable juice, red wine vinegar, olive oil, lime juice, salt, black pepper, green onion (sliced )

shrimp or 1 lb medium , peeled, spanish chorizo, cut into 1/8-inch cubes, mayonnaise, garlic clove, minced, fresh lemon juice, green onions, thinly sliced, baby arugula, ciabatta rolls or 4 kaiser rolls

tequila, extra virgin olive oil, fresh lime juice, garlic, minced, jalapeno pepper, minced with seeds, coriander, ground, black pepper, ground, shrimp, peeled and deveined (about 32), salt , kosher or sea, limes

chorizo sausage , halved lengthwise and sliced into 1/4-inch-thick half-moons, garlic cloves, chopped, saffron thread, grain brown rice, chicken broth , more if needed, diced tomatoes with juice, shrimp, peeled, salt and pepper, frozen peas

shrimp, onions, sliced, bell pepper, chopped, teriyaki sauce, worcestershire sauce, tabasco sauce, light sour cream

spanish olive oil, spanish olive oil, chorizo sausage , sliced on the diagonal into 1/2-inch slices, sliced onions, minced garlic, dry sherry (fino), spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley, leaves, crusty bread , for serving

unpeeled, large fresh shrimp, tequila, frozen orange juice concentrate, thawed, fresh lime juice, garlic cloves, minced, jalapeno, seeded and minced, salt, chopped fresh cilantro, red bell pepper , cut into 1-inch pieces, orange, cut into 1/2-inch wedges, lime, cut into 1/2-inch wedges

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

spanish ef = http://www.foodterms.com/encyclopedia/olive-oil/index.html class= crosslink debug= 35 44 >olive oil, chorizo , sliced on the diagonal into 1/2-inch slices, sliced onion, minced garlic, dry (fino ) sherry, spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley leaves, crusty bread , for serving

shrimp, peeled (leave tail on, jumbo fine too ), tequila, olive oil, lemonade, chili powder (ancho ), cumin, sugar, salt , to taste, black pepper , to taste, bell peppers , guajillo, large dried (ancho, new mexico or california chilies all ok), olive oil, onion, cut into 1/2-inch dice (medium ), garlic cloves, chopped (small ), chili powder (ancho ), tomatoes, seeded and chopped, water (vegetable broth ok), sea salt, pepper, freshly ground, oregano, chopped fresh (1 tsp dried, preferably mexican ), cilantro, chopped fresh

shrimp, peeled and deveined 21-25 count, lime, kosher salt, pepper , coarsley ground, unsalted butter, tequila, white , reposado, crema, green onions, sliced, mushroom, sliced, cilantro, chopped, jalapeno, diced

chorizo sausage, diced, yellow pepper , deseeded and sliced, red pepper , deseeded and sliced, onion, finely sliced, celery ribs, finely sliced diagonally, garlic cloves, crushed, red chili pepper , deseeded and finely chopped, fresh thyme sprigs, leaves picked, grain rice, chopped tomatoes, chicken broth, hot, tabasco sauce, plus extra to serve, raw jumbo shrimp, peeled and deveined, scallions, trimmed and finely sliced, lime wedge, to serve

chorizo, removed from the casings and crumbled, chopped yellow onions, garlic, chopped fresh cilantro, corn tortillas, pico de gallo, guacamole, roasted corn kernels, grated peppered monterey jack or mexican queso blanco

pizza dough (store bought ), extra-large shrimp (35 cooked and deveined ), parmesan cheese, lemon juice, extra virgin olive oil, dried oregano, tomato paste, dried basil, sugar, garlic powder, onion powder, tomato sauce, sharp white cheddar cheese (shredded ) or 8 oz mozzarella cheese, hidden valley original ranch seasoning mix, olive oil (or pam cooking spray with )

shrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper