52107 tennessee coconut pie Recipes
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Tennessee French Coconut Pieunbaked pie crust, eggs, beaten, margarine, sugar, flour and4 Moreunbaked pie crust, eggs, beaten, margarine, sugar, flour, salt, buttermilk, vinegar, coconut1 hour , 9 ingredients
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Tennessee Buttermilk Pieeggs, beaten, sugar, butter, melted, vanilla, buttermilk and2 Moreeggs, beaten, sugar, butter, melted, vanilla, buttermilk, cornstarch, unbaked pie shell50 min, 7 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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