10 tenderloin port dried cranberries Recipes

beef tenderloin, dried cranberries, cranberry juice cocktail, tawny port, brown sugar, low-sodium soy sauce, coarsely ground pepper, salt, garlic cloves, minced, all-purpose flour, thyme sprigs (optional)

water, thawed unsweetened apple juice concentrate, thawed cranberry juice concentrate, port wine or 1 tbsp additional cranberry juice concentrate plus 1/4 cup water, pork tenderloin (1 lb), garlic salt, pepper, olive oil, butter, dijon mustard, dried cranberries

pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

garlic cloves, minced, ground black pepper, divided, ground thyme, divided, pork tenderloin, port wine (tawny or ruby), heavy cream, shallots, minced, dried cranberries, vegetable oil

beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary

water, apple juice concentrate, unsweetened, cranberry juice concentrate, port wine, pork tenderloin, garlic salt, pepper, olive oil, unsalted butter, dijon mustard, dried cranberries

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions