Cherry Brandy Pie Recipe

Posted by
Rate It!
Cherry Brandy Pie
Add your photo!
Ingredients
10
Count
Nutrition
396
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Crust:
  2. Combine crushed wafers and butter.
  3. Press mixture firmly onton bottom and up sides of a 9 inch pie plate.
  4. Pie:
  5. Combine marshmellow creme and brandy; beat smooth with hand mixer.
  6. Fold in chopped cherries.
  7. Beat 2 cups of the whipping cream to soft peaks; fold into marshmellow mixture.
  8. Turn into crust.
  9. Whip remaining cream and cherry juice; using pastry tube and tip, pipe atop pie in center of pie.
  10. Garnish with whole cherries.
  11. Feeze overnight.
  12. Serve directly from freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.97 Kcal (1658 kJ)
Calories from fat 208.72 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 64.94mg 22%
Sodium 178.92mg 7%
Potassium 85.83mg 2%
Total Carbs 42.06g 14%
Sugars 21.88g 88%
Dietary Fiber 0.85g 3%
Protein 2.57g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 356.37 Kcal (1492 kJ)
Calories from fat 187.85 Kcal
% Daily Value*
Total Fat 20.87g 36%
Cholesterol 58.45mg 22%
Sodium 161.03mg 7%
Potassium 77.25mg 2%
Total Carbs 37.86g 14%
Sugars 19.7g 88%
Dietary Fiber 0.77g 3%
Protein 2.32g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 35.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top